Smokin Swine BBQ

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Smokin Swine BBQ

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14/07/2026

JINDABYNE… WE’VE ARRIVED! 🔥🐷

After the drive down from Newcastle, Smokin’ Swine BBQ has officially rolled into Jindabyne!

The smoker is in position, the wood is stacked, the lights are on, and tomorrow the fire gets lit as we spend the night cooking over fire, ready for our first service on Thursday.

This is our first ever trip to Jindabyne, and we’re genuinely excited to bring American BBQ to Jindabyne and the Snowy Mountains. There’s something pretty special about seeing the smoker set up with the mountains as the backdrop.

A big shout out to our neighbours, Amigos Mexican and WAFFLO - Catering & Food Trucks , who have also set up alongside us. It’s great to be part of a lineup of food vendors, giving everyone plenty of delicious options over the next few days. If you’re coming down, make sure you show them some love too! 👏

We’ll be tending the fires tomorrow, smoking our meat and giving it the love and passion we put into every single cook, the way it should be.

A huge thank you to everyone who’s shared our posts, tagged their mates and sent us messages over the last week. The support has honestly been amazing.

📍 The Village Church
3 Park Road, Jindabyne

📅 Open Thursday 16th through Sunday 19th
⏰ 4:00pm until sold out

We’re looking forward to meeting plenty of locals, visitors and snowgoers over the next few days. If you see the smoke rolling, come over and say hello! 🔥🐷

LowAndSlow Brisket PulledPork SupportLocal JindabyneEats WinterInTheSnowies

07/07/2026

🔥 ONE WEEK TO GO! 🔥 MENU IN PHOTOS

After the response to our announcement, we honestly can't wait to bring the smoker south.

For the last 6 years we've made the annual trip to Jindabyne chasing the snow. Every year we found ourselves saying...

"Imagine if someone brought proper American BBQ down here."

Well this year, we're making it happen.

And Mother Nature has finally decided to join the party.

The snow has finally arrived, now it's our turn. ❄️🔥

After a slow start to the season, the Snowy Mountains finally saw a fresh dump of snow last weekend, and with more forecast for the weekend we're arriving, it's shaping up to be the perfect time to warm up with some authentic Low & Slow BBQ.

So after a day on the slopes, skip the ordinary and grab yourself a feed that'll warm you from the inside out.

🔥 12+ hour smoked brisket
🔥 Pulled pork
🔥 Jalapeño cheese sausages
🔥 Loaded fries
🔥 BBQ meat boxes
🔥 Smoked over real hardwood

📍 The Village Church
3 Park Rd, Jindabyne NSW 2627

📅 16th – 19th July
🕓 4:00pm – 8:30pm (or until sold out each night)

We're bringing the smoke to the snow. ❄️🔥

See you in Jindy!

www.smokinswinebbq.com.au

25/06/2026

For the last 6 years we've made the trip south chasing the snow.

One thing we've always noticed?

American BBQ has been missing for a long long time.

Not for much longer. You asked, and we listened.

🔥 Low & Slow BBQ
🔥 Smoked Over Real Wood
🔥 Brisket, Pulled Pork, Meat Boxes, & Loaded Fries. Bring on the meat sweats.

This winter, we're bringing Smokin' Swine BBQ to Jindabyne and The Snowy Mountains!

Details dropping soon. Save the dates, 16th - 19th July, 4 nights only!

👀 Keep an eye on our socials.

www.smokinswinebbq.com.au

02/06/2026

🚨 Central Coast🚨

We are so keen to be a part of Ringers Western Shindig for the Central Coast Harvest Festival!! We are looking forward to sharing our BBQ and day of fun so come on down, bring the family and enjoy a great day out this long weekend!! Food, music, local stalls and markets!

🚨 🚨 SATURDAY 6th June 10am - 4pm

⏰10am till 4pm or until sold out!
📍 Ringers Western Central Coast
148 Yarramalong Rd, Wyong Creek NSW 2259

🥩🍖Brisket and Pulled Pork Trays and Burgers 🍔🍱
🥩 Slow-Cooked Brisket 🥩
🐖 Succulent Pulled Pork🐖
🌶️ Jalapeno Cheese Sausages 🌶️
🌽 Signature Corn Casserole 🌽
🌾 Gluten Free Available 🌾

Give us a follow 😀

Instagram

📱 Website
www.smokinswinebbq.com.au

28/05/2026

🚨MENU DROP🚨

Here is our menu for THIS Saturday 30th May at Wollombi Road Providore

⏰4pm till 8pm or until sold out!
📍 Wollombi Road Providore
80 Wollombi Rd, Cessnock NSW 2325

🥩🍖Brisket and Pulled Pork Trays and Burgers 🍔🍱
🥩 Slow-Cooked Brisket 🥩
🐖 Succulent Pulled Pork🐖
🌶️ House made Jalapeno Cheese Sausages 🌶️
🌽 Signature Corn Casserole 🌽
🌾 Gluten Free Available 🌾

Give us a follow 😀
Instagram

📱 Website
www.smokinswinebbq.com.au

25/05/2026

🚨 WE'RE COMING BACK CESSNOCK 🚨 It's been FAR too long

🚨 🚨 SATURDAY 30th May 4pm - 8pm

📆 SATURDAY 30th May, mark it in your calendars!
⏰4pm till 8pm or until sold out!
📍 Wollombi Road Providore
80 Wollombi Rd, Cessnock NSW 2325

🥩🍖Brisket and Pulled Pork Trays and Burgers 🍔🍱
🥩 Slow-Cooked Brisket, Melt-in-Your-Mouth 🥩
🐖 Succulent Pulled Pork, Bursting with Flavorful Juices 🐖
🌶️ Zesty Jalapeno Sausages, Perfectly Smoked 🌶️
🌽 Signature Corn Casserole, a Crowd-Pleasing Favorite 🌽
🌾 Gluten Free Available 🌾

Give us a follow 😀
Instagram

📱 Website
www.smokinswinebbq.com.au

21/05/2026

🔥 WE’RE BACK FOR ROUND 2 🔥

After an awesome first class, we’re firing the smokers back up for our second Smokin Swine BBQ Masterclass 🐷🔥

Whether you’re new to BBQ or already cooking every weekend, this class is all about learning how to cook REAL barbecue with confidence. All levels of experience welcome.

We’ll be covering:
🥩 Brisket secrets
🔥 Different cookers & fuel types
🔥 Fire & heat management
🍖 Perfect ribs & chicken
🔥 Pulled pork & pulled lamb
🍴 BBQ sides & more

This is a relaxed, demo style class where we teach the way we cook at Smokin’ Swine BBQ for real events finishing with a full BBQ feast at the end 🤤

📅 13th June 2026
🕓 4hrs: 11am - 3pm
📍 Lovedale, NSW
💰 $175
⚠️ Limited spots- 20 ONLY

👉 Book now: www.smokinswinebbq.com.au

18/05/2026

What a day we had for our BBQ class on the weekend 🔥

We wrapped up our first Smokin’ Swine BBQ class and honestly, we couldn’t have asked for a better group of people to spend it with.

10 legends around the tables, talking barbecue, sharing stories, asking questions, learning, laughing, eating and just genuinely soaking it all in. From fire management on different smokers, brisket trimming and cooking processes, through to ribs, chicken, BBQ sides and all the little details that make great BBQ what it is, the engagement from everyone all day was unreal.

The biggest thing we walked away with was just how comfortable and natural it felt teaching and sharing the passion we have for barbecue. Seeing everyone so invested, excited and eager to learn made the whole day incredibly rewarding for us.

To everyone who attended, a massive thank you. Thank you for trusting us, supporting us and something new, asking questions, getting involved and helping create such an awesome atmosphere from start to finish. You made the day what it was.

We’re already talking about the next one👀🔥 Watch this space

A few sore feet, a lot of smoke, plenty of full bellies and some great memories made.

14/05/2026

LAST CHANCE!!

Our BBQ fundamentals class is on tomorrow with now being your last chance to get one of the last few spots available!

Learn from us, how we cook brisket, ribs, pork, chicken + fire management, different cookers, the right way.
Enjoy a BBQ Feast at the end with what we cook and our signature sides on the day too.

Cook better BBQ every time.
📅 16th May 2026
🕓 4hrs
📍 Lovedale, NSW
💰 $175
⚠️ Limited spots- 20 ONLY

https://smokinswinebbq.com.au/bbq-classes/

Address

Cessnock, NSW
2325

Website

http://www.smokinswinebbq.com.au/

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