12/07/2026
We don't cut corners on seafood. Fresh prawns, scallops, and mussels โ locally sourced, served over ice, best enjoyed the moment they hit our century-old Chongqing broth. Book your experience at memorytongue.com
In 1908, in Chongqing, a secret soup recipe led to the beginning of the unique Chinese hotpot.
Shop 66, Chatswood Interchange, Podium, Level 3/436 Victoria Avenue
Chatswood, NSW
2067
| Monday | 11:30am - 2pm |
| 5pm - 10:30pm | |
| Tuesday | 11:30am - 2pm |
| 4:30pm - 10:30pm | |
| Wednesday | 11:30am - 2:30pm |
| 4:30pm - 10:30pm | |
| Thursday | 11:30am - 2:30pm |
| 4:30pm - 10:30pm | |
| Friday | 11:30am - 2:30pm |
| 4:30pm - 10:30pm | |
| Saturday | 11:30am - 2:30pm |
| 4:30pm - 10:30pm | |
| Sunday | 11:30am - 2pm |
| 4:30pm - 10:30pm |
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