DNA Thai

17/07/2024

จะกลับมาขายข้าวสารอาหารแห้ง
อาหารไทย สินค้าไทยแล้วนะทุกคน
เร็วเร็วนี้ช่วยอุดหนุนด้วยนะคะ
ขอบคุณมากค่ะ

02/01/2023

Vegetables from my Gardening

02/01/2023

Laab Moo.
Pork Mince Salad North East Thailand style.
Unique of food in Thailand.
Delicious very tasty

02/01/2023

Somtum
Spicy North East Thailand Papaya salad.

02/01/2023

Life is happy with food

02/01/2023

29/07/2022

ZaabThaiCuisine
Thai restaurant in Cooloongup Rockingham WA

11/04/2022

What does 'gluten free' really mean?

What does 'gluten-free' mean?
Who should avoid gluten?
How to go gluten free
Gluten-free products have increased in popularity in recent years, but with so many “-free” products on the market, it can be hard to know how “free” a product really is, unless there is standardized labeling.

Avoiding gluten is important for people with celiac disease, as they can experience serious adverse effects if they consume it. Others prefer to avoid it because they feel better or believe it is healthier to do so.

Gluten is what gives dough its elasticity. It gives shape, strength, and texture to bread and other grain products.

Some gluten-free foods are naturally gluten-free and healthy, for example, apples or sweet potatoes. Other gluten-free foods are processed to remove gluten or processed without gluten-free containing ingredients but may still be high calorie, full of additives and low in fiber.

Gluten-free bread for example, is a practical alternative for a person with celiac disease, because it contains no gluten or only minor traces of it.