Woodstack

26/09/2025

Last night of BBQ for us about to begin from 4:30pm until late. Time to indulge in our classics one last time... Woodstack Platter with a beef rib upgrade and side of chips plus mac’n’cheese.

12/09/2025

BEEF RIBS ARE BACK THIS WEEKEND! Grass fed beef ribs smoked over ironbark, served with your choice of sides. Come down for a good feed tonight! Open for bbq lunch and dinner Saturday as well.

06/06/2025

Beef ribs are back on TODAY!! Available for lunch and dinner.
Regular Woodstack option… Ironbark smoked Grass fed beef rib, served with our Signature BBQ Sauce and your choice of side.

Swipe left to see our Fine dining option… Grass fed bovine with vapourised ironbark, served with housemade coffee infused browned jus sauce. (Top tip… the fine dining option is 3 times the price)

Come down for a good feed!

16/05/2025

Our BBQ Pork Ribs recipe... steps to the rib perfection:
1. Local QLD Pork straight from the abattoir
2. Lightly season then into our offset woodfired smoker
3. Baste in our housemade BBQ sauce
4. Rest... then EAT!

If you've never tasted freshly smoked ribs, come in to experience. Most ribs you find at pubs and clubs are frozen and precooked (and often imported from overseas). Ours are paddock to plate, usually in under a week, cooked onsite in an authentic offset smoker (that's that big woodfired 900 gallon tank thing out the front with smoke coming out of it, you'd be surprised how many people ask what's that for).

Available in a half, single, or double serve (to share). Or experience them on our Woodstack Platter along with our grass fed brisket.

14/04/2025

Easter Craft morning this Wednesday from 9am. Fun for the kids while you enjoy a coffee!

04/04/2025

Woodstack platter of the week from the smoker, featuring Beef and Pork ribs, as well as grass fed brisket and your choice of sides!

Join us this Friday & Saturday, open for lunch till 1pm, and dinner from 4.30pm

20/03/2025

Simply brisket… Ironbark wood smoked for 10+ hours for ultimate flavour and tenderness.

Great option for a simple take home meal or party, and you make your own sides (or can or some of ours). Name your weight from 200g to 2kg and we can slice to order.

Available every Friday and Saturday. Order of 2kg+ pre-order needed.

07/03/2025

24/12/2024

Christmas holiday hours for the next week. No BBQ this weekend but we'll be back on the smoker the first weekend in the New Year (lunch and dinner Fri Jan 3rd & Sat Jan 4th).
In the meantime, we'll be open first thing on normal business days for coffee!
Thanks to everyone for their amazing support this year, have a very merry Christmas! 🎄🎅

22/12/2024

Special Christmas craft morning this Monday from 9am to 10am. Come grab a coffee ☕ while the kids enjoy some free Christmas fun! 🎅🎄

21/11/2024

Sink your teeth into our Smokey Bacon & Egg burger, a classic on our breakfast menu on Friday and Saturday mornings.
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Also open dinner for woodfired BBQ on Friday and Saturday from 4.30pm, with live music on Friday nights 5.30pm onwards