Ottelia

09/04/2026

We're looking for casual team members.

Front of House:

- Waiters

Back of House:

- Pizza Cook
- Kitchen Hand

Experience not essential, weekend hours required.

Applications and enquries can be directed to Paul on 0409 422 125 or [email protected].

22/03/2026

Do your Easter plans include food and wine? You've come to the right place.

We're open Thursday, Saturday and Sunday.
Closed Good Friday and Easter Monday.

Reservations are filling quickly, secure your table below.

https://shorturl.at/i39t5

Take a peek at the sample menus here: https://shorturl.at/BcPEx

12/01/2026

In a rut and ready to spice things up?

Chilli jam to the rescue.

Recipe online now 🌶

A seasonal flavour bomb you’ll make again and again. Spicy (but not too spicy), Ottelia’s chilli jam brings the heat to the kitchen.

10/09/2025

Last week, we gathered a small group of trade and media at Supernormal, Melbourne, to help us celebrate a decade of our Mount Gambier Riesling.

We've popped a little recap of the long lunch together on the website. Take a squiz, and stay tuned for some cellar packs coming soon.

https://www.ottelia.com.au/blogs/news/a-decade-of-mount-gambier-riesling

It was a pleasure to work alongside Hil from Turnip, who helped us bring the day together.

Ottelia celebrate a decade of their Mount Gambier riesling, hosting a vertical tasting at Supernormal in Melbourne on September 3rd 2025.

14/04/2025

Visiting Coonawarra or the Limestone Coast this Easter? The restaurant and tasting room are open Thursday to Monday (excluding Good Friday).

Set menus are $55 or $80 per person.

Sample menus: https://shorturl.at/wLFzE

Reservations: https://shorturl.at/vs9Jy

28/03/2025

We've been included in an article from delicious. Australia listing the best winery restaurants to dine at in South Australia.

"A storied school building dating back to the 1870s now houses Ottelia Tasting Room + Restaurant. The winery is one of the best vineyards to dine at in the Coonawarra thanks to the care taken by chef Paul Stone (ex-Supernormal). The rejuvenated restaurant is clad in Corten steel, its oxidised exteriors designed to complement the striking new wine tasting area. Head to the cellar door to sign up for Not Another W***y Wine Club."

We love compliments, but even more, we love to see the Regional Regions getting a shout-out in articles like these.

Kind words written by Carla Grossetti.

Reservations here: https://www.ottelia.com.au/book-here

Find the full list here:

https://www.delicious.com.au/travel/australia/gallery/best-winery-restaurants-dine-sa/gw21tian

08/01/2025

Ready for a fresh start for 2025?

Apply now.

Sous Chef. Yes Chef - Ottelia are seeking a Sous Chef to assist leading our small, diverse team. Located in Coonawarra, in the heart of the Limestone Coast - Ottelia is a celebration of the food and wine of our region. Flex your creative muscles in a kitchen influenced by our garden, local produce,....

11/12/2024

We'll be taking a short break from Tuesday, 17th December - Friday, 27th of December.

Whilst we're closed reservations can be made online at the link below, or by emailing [email protected]

https://www.ottelia.com.au/book-here

29/10/2024

The verdict is in, and it's gold for our 2024 Pinot Gris. Last week it was awarded 96 points at the Limestone Coast Wine Show, the top wine of its class. How classy.

Head to our website to stock your fridge - https://www.ottelia.com.au/2024-pinot-gris