Casalinga Croydon

Casalinga Croydon Modern Australian smart casual venue, bringing city food to the Eastern suburbs. Experience contemporary European cuisine in Croydon at Casalinga.
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A smart casual venue bringing city food to the suburbs. Since taking helm of the kitchen in 2010, Casalinga chef/owner Andrew Abrams has delved to all the corners of the globe, using international inspiration to craft a seasonal menu full of fresh flavours. Casalinga can cater for all your occasions from intimate dinners to family gatherings. Everyone is welcome at Casalinga.

Here's the latest Casalinga barramundi special!This is Crispy Skin Barramundi, served with a macadamia and asparagus ris...
28/06/2026

Here's the latest Casalinga barramundi special!

This is Crispy Skin Barramundi, served with a macadamia and asparagus risotto, red wine reduction, candied pancetta, topped off with flowers and tendrils.

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This is our new Banana Gingerbread Pudding, served with date caramel mascarpone, chai latte ice cream rolled in gingernu...
25/06/2026

This is our new Banana Gingerbread Pudding, served with date caramel mascarpone, chai latte ice cream rolled in gingernut biscuit, banana liqueur reduction, and aerated cream.

A beautiful blend of flavours to finish your dining with us!

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Yesterday, we had a family in for lunch who were celebrating a 95th birthday!Andy made an amazing cake for them, this is...
21/06/2026

Yesterday, we had a family in for lunch who were celebrating a 95th birthday!

Andy made an amazing cake for them, this is a Profiterole Tower Cake.

Made with profiteroles of two different fillings, one an orange & Cointreau patissere, the other a chocolate mousse. Over the top of the profiteroles was a Mozart chocolate drip, a Jaffa orange drip, some fresh honeycomb, and candied orange.

The cake was very well received, and it seems like everyone had a fantastic lunch!

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This new entree on our menu is Gomaae Marinated Chicken, pressed and crumbed in dehydrated cassava and coconut, served w...
18/06/2026

This new entree on our menu is Gomaae Marinated Chicken, pressed and crumbed in dehydrated cassava and coconut, served with miso aioli, and a salad of pickled coconut, wakame, chilli and spring onion.

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Another new entree dish on our menu is the Melanzane Croquettes, which is served with olive jam, picante aioli, watercre...
14/06/2026

Another new entree dish on our menu is the Melanzane Croquettes, which is served with olive jam, picante aioli, watercress, and lemon oil. Whether you have all of it yourself, or share it with others, this is a great vegetarian option to start your dining experience with us!

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This beautiful looking dish is our Tournedos Rossini, a 220g Black Angus grilled eye fillet wrapped in bacon, served wit...
11/06/2026

This beautiful looking dish is our Tournedos Rossini, a 220g Black Angus grilled eye fillet wrapped in bacon, served with buttery savoy cabbage, a purple king Edward thousand-layer chip, some of our incredible Casalinga chicken parfait, port wine sauce, and fried kale.

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A new menu means a new pair of styles for our Lamb Two Ways!This time we have one style is 17-hour green chilli & coconu...
07/06/2026

A new menu means a new pair of styles for our Lamb Two Ways!

This time we have one style is 17-hour green chilli & coconut braised lamb shoulder and the second is pulled & pressed BBQ coffee oyster steak cut (crumbed & fried).

Together they're served with Jerusalem artichoke puree, sauteed broccolini tips & peas, roti bread, with the option of having Andy’s BBQ blister sauce on side.

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Today is International Donut Day! To celebrate, we have two of our new dishes to show you, one savory and one sweet.Our ...
05/06/2026

Today is International Donut Day! To celebrate, we have two of our new dishes to show you, one savory and one sweet.

Our savory donuts are the Smoked Jalapeno & Neuchatel Donuts, served with avocado puree, saffron lemon aioli, topped off with flowers & tendrils

And the sweet donuts are the Tiramisu Donuts, filled with Malibu mascarpone, then rolled in dehydrated coffee sugar served with espresso & Kahlua ice cream, Mr. Black coffee liqueur reduction, vanilla anglaise, and aerated cream.

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Winter is here, and with it comes a new menu at Casalinga!With new items in every section of the menu, if you've been th...
04/06/2026

Winter is here, and with it comes a new menu at Casalinga!

With new items in every section of the menu, if you've been thinking about coming in to eat with us, whether its your first time or your hundredth time, there will be something new for you to eat!

The first of our new items we're showing off is the Vanilla Coconut & Macadamia Milk Panna Cotta, served with yuzu & pineapple liqueur sorbet, toasted coconut meringue rubble, mango puree, kaffir lime & lemongrass gel, and a Malibu reduction.

Keep an eye out over the next few weeks to see more of our new menu dishes!

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We have another beautiful cake that came out of our kitchen last night, for a family celebrating a 70th birthday! Combin...
24/05/2026

We have another beautiful cake that came out of our kitchen last night, for a family celebrating a 70th birthday! Combining orange and chocolate for an incredible Jaffa-like flavour!

This is an Orange scented sponge cake, layered with orange Toblerone chocolate mousse, and a bitters & Cointreau patissere, topped off with an orange chocolate mirror glaze.

Address

11 Maroondah Highway
Croydon, VIC
3136

Opening Hours

Monday 5:30pm - 8:30pm
Tuesday 5:30pm - 8:30pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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