23/07/2026
What is Brazilian food? Tomorrow you can find out!
It is generous, colourful and full of flavour, with influences from Indigenous, African, Portuguese and European cooking. Expect comforting dishes, vibrant spices, coconut, seafood, slow-cooked meats and plenty of food made for sharing.
For our Noite Brasileira Friday nights, Head Chef Brunno Melo has created a menu inspired by the flavours of his homeland.
Begin with warm Pão de Queijo, crisp tapioca and pumpkin croquettes with haloumi and smoked chilli honey, and a fresh palm heart salad.
For the main event, share a rich Moqueca Baiana, a coconut seafood stew with market fish, prawns, mussels and squid, alongside Feijoada Completa, a slow-braised black bean stew with pork ribs, wagyu and chorizo.
Finish with silky coconut pudding and caramelised prunes.
Every Friday night at Crittenden Restaurant in July
$85 per person
Bookings are essential
comment "BRAZIL" and we will DM you more info.