Foxhat Burgers

09/06/2026

Long time no see!

I’m looking for a new set of legendary hands a my current venture.

Eastern suburbs represent

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09/02/2022

Hi, hello everyone!

I’ve missed you all.

Should Foxhat do a weekend pop up somewhere in the inner west?

I REALLY have missed you all a whole lot.

Much love, Jase

25/02/2021

Hello, how are you all?

Let’s just ask the question.

IF, if we were to do a pop up, and we could only have 3 of our burgs on offer.

What would they be?

I’ll start, I’m having the daptoporto. Hot AF..

???

10/02/2021

Geez, it just dawned on me that at no point through my farewell post did I say thank you to the mighty The Townie for housing us, and giving me(and all the actual hard workers) a chance to sling burgers in to your face hole.

So I’m taking this moment to reflect on the 3.5 years I spent in the kitchen there to say a huge CHEERS!!!! Townie!

But also a massive thanks to Caitlin, who without our her belief in our product, and scepticism of a certain someone else, we wouldn’t have had the chance to have a second coming.

So yeah, cheers Michael, cait, Dan and all the Townie crew past(TF forever!!!) for all you’ve done for this idiot.

Maybe we’ll be back, maybe we won’t. But I love you all

07/06/2020

We are closed and finished up for now.

I’ve had a lot of messages recently asking if we are open, and when we are reopening. We are done, unless there’s a pub any of you know that needs a bistro 😇

This isn’t a complete over and done with. I’ll likely do some sneaky pop ups here and there as time(and government) allows it.

Thank you to absolutely everyone I got to feed. And a GIANT thanks to the regulars who came in so often, that I knew your order without even needing you to order.

I’ve made some great friends through this, and I hope to see you all when we eventually reopen. Wherever that may be.

Very, very much love from myself(Jase), and all the legends that have also put their effort in to making foxhat whatever it was.

Cheers n beers, Jase

22/03/2020

UPDATE: closed from now. No last hurrah. Pubs shut at midday tomorrow. Which means we are done for now

Howdy fine folks.

It’s looking like tomorrow(Monday 23rd), will be our last day of trade for the foreseeable future.

I’ll be open from 11:30am until we run out of food. Please come through and grab a burger or two and say au revoir.

Stay tuned for any updates with regards a reopening date. As it will all be very dependent on government decisions/covoid19 going bonkers.

So long, and thanks for all the shoes

Jason

06/02/2020

Been a hot minute between posts. Check the comments for the reason.

But here’s one of the new specials for the month.

Pork chops, roast chats, brocolini and salsa verde. On the specials from tomorrow till it ain’t

28/11/2019

It’s that time of year again. After 12 months of constant nagging I’ve given in. Our take on the Philly cheesesteak is back for a short time. I added jalapeños because I’m fancy like that.

Don’t walk, run.

20/10/2019

Hands up if you’re feeling a bit fried?

Fried chicken of course.

19/10/2019

Here’s our entry for .

Beef, smoked mozzarella, ringwood hops braised cabbage, drunk pickles, beer battered onion rings and coopers pale bacon cheese sauce between a pretzel bun. 😉

$25 with a side of chips and a schooey of coopers pale

01/10/2019

Due to a slight medical issue, we won’t be open today/tonight.

Back tomorrow(Wednesday) as usual.

Don’t send thoughts and prayers, it’s ok.

Sorry for the inconvenience

29/09/2019

Got a function coming up? We can cater to your needs. We love doing sliders and cheese plates especially. Mostly because I love cheese and will very happily select cheeses you’ll love.

Whether challenging or easy to eat in flavour, we got you covered.

Sliders we can do mini versions of anything you can think of. Pictured are pulled pork and sloppy joes.

Get in touch to book your celebration here. We’ll work with you to create your own idea of a perfect feast.