Carne Cucina

Carne Cucina Born from a passion for quality and craftsmanship, Carne & Cucina fuses gourmet butchery with artisan Italian cuisine.

Experience flame-cooked meats, handmade pastas, and ready-to-heat meals crafted to perfection.

15/07/2026

You asked, we made it. After so many of you asking, we’re excited to introduce the newest addition to our ready-made meals at Carne Cucina. Matt and the boys have just finished baking our homemade chicken and mushroom pie—made from scratch, packed with flavour, and ready to take home. From tomorrow you’ll find it in the fridge at Carne Cucina. Introducing the Big Boy Chicken Pie. Comfort food, done right.”

Before there were kitchens, there was fire. 🔥On Thursday 23 July, Chef Nico invites you to experience the most personal ...
14/07/2026

Before there were kitchens, there was fire. 🔥

On Thursday 23 July, Chef Nico invites you to experience the most personal edition of Italia a Tavola yet:
Fire & Grill.

Born in Avellino and raised between the traditions of Naples and the Gargano region of Puglia, Nico grew up surrounded by fishermen, farmers and grandparents who cooked directly from the land, the sea and the seasons.

Bread was baked in wood-fired ovens. Fish was grilled over charcoal. Meat cooked slowly over glowing embers. Nothing was rushed, and nothing was wasted.

These memories continue to shape every dish Nico cooks today.

For one special evening, he will bring that story to the table through five fire-led courses, accompanied by matching wines selected by Godot Wines team, long time friends.

Expect charred octopus with ’nduja, Bell River hemp-fed beef, grilled cannelloni with braised beef ragù and smoked scamorza and more cooked through smoke, flame and memory.

🔥 Thursday 23 July 2026
🍷 Five courses + matching wines
💰 $170 per person
📍 Carne & Cucina, Erina Heights
🎟 Limited seats available

Book your Fire & Grill experience link in Bio

Before there were kitchens, there was fire. 🔥On Thursday 23 July, Chef Nico invites you to experience the most personal ...
14/07/2026

Before there were kitchens, there was fire. 🔥

On Thursday 23 July, Chef Nico invites you to experience the most personal edition of Italia a Tavola yet:
Fire & Grill.

Born in Avellino and raised between the traditions of Naples and the Gargano region of Puglia, Nico grew up surrounded by fishermen, farmers and grandparents who cooked directly from the land, the sea and the seasons.

Bread was baked in wood-fired ovens. Fish was grilled over charcoal. Meat cooked slowly over glowing embers. Nothing was rushed, and nothing was wasted.

These memories continue to shape every dish Nico cooks today.

For one special evening, he will bring that story to the table through five fire-led courses, accompanied by matching wines selected by Godot Wines team, long time friends.

Expect charred octopus with ’nduja, Bell River hemp-fed beef, grilled cannelloni with braised beef ragù and smoked scamorza and more cooked through smoke, flame and memory.

🔥 Thursday 23 July 2026
🍷 Five courses + matching wines
💰 $170 per person
📍 Carne & Cucina, Erina Heights
🎟 Limited seats available

Book your Fire & Grill experience link in Bio

07/07/2026

At Carne & Cucina, we believe the simplest dishes are often the hardest to perfect.

Our Cacio e Pepe is made the traditional Italian way by Chef Nicola using just a handful of quality ingredients, careful technique and perfect timing to create a silky, creamy sauce without a drop of cream.

Every plate is cooked fresh to order, because that’s how this Roman classic deserves to be enjoyed.

If you’ve never tried it, this is the pasta our guests come back for time and time again.

Join us for dinner this week and taste why it has become one of Carne’s signature dishes.

📍Carne & Cucina, Erina Heights
📞 Book your table today.

23/06/2026

Some flavours stay with you long after the last bite.

The smell of fire. The perfectly aged ribeye. Handmade pasta cooked with care. And that bottle of wine that somehow made everything taste even better.

For those who have joined us before, consider this your reminder. For those yet to discover Carne & Cucina, this is your invitation.

A place where great food, thoughtful wine and genuine hospitality come together to create something truly special.

Whether it’s a date night, celebration, or simply a reason to enjoy life a little more, we’ll have a table waiting.

Because some dinners aren’t just meals — they’re memories in the making.

Book your table and come see what everyone is talking about. 🥩🍷🔥

22/06/2026

This Thursday, we’re taking you on a journey across Italy.

From a traditional Napoletana frittatina paired with Lambrusco di Sorbara, to handmade tortellini in brodo, hemp-fed beef cheek cooked over fire, and a classic Migliaccio Napoletano to finish.

Each course is matched with wines personally selected by Alex from Alessa Vino, showcasing small producers and regional Italian varieties that tell a story in every glass.

An evening of food, wine, tradition and fire.

📍 Carne & Cucina, Erina Heights
🍷 Matched wines with every course
🔥 Limited seats available

Book now before Thursday sells out. AlessaVino ItalianWine FoodAndWinePairing

19/06/2026

Friday calls for something special.

Whether it’s a long lunch, an early dinner, or the start of your weekend celebrations, we’ve got the fire lit and the plates ready.

Fresh handmade pasta, premium steaks cooked over fire, seasonal dishes crafted daily, and a wine list designed to make every bite even better.

Just honest food, cooked with passion.

Gather your favourite people and let us take care of the rest.

📍 Carne & Cucina, Erina Heights
🍷 Book your table for the weekend

16/06/2026

Fire, good food, and a whole lot of Italian soul. 🔥

This is Carne & Cucina.

Come for the dry-aged ribeye we’re the only ones doing it this way on the Central Coast.

Stay for the wine list we’ve curated bottle by bottle, small-producer French and Italian drops I’ve personally tasted and obsessed over.

But honestly?

You’re not just coming for dinner. You’re coming for an experience. It’s family. It’s a room that feels alive. It’s the kind of night you don’t forget.

Book your table. Link in bio. →

04/06/2026

🔥 Introducing our new line of ready-to-heat meals straight from Carne & Cucina’s kitchen to your table!

Whether it’s Big Boy Broth to warm your soul, Big Boy Smoked Butter for that indulgent touch, or hearty classics like Ragu Bolognese , and Big Boy Beef Stroganoff we’ve got you covered.

Craving something a bit different? We’ve got Green Curry, Lasagna, and Sesame Pork ready to go, with even more flavors on the way!

Just heat, serve, and enjoy because every night deserves restaurant-quality comfort without the effort.

23/05/2026

A little sneak peek of last night at Vivid.
Seeing Nico step into his element, cooking live, sharing his craft, and representing everything we believe in through food, fire, and passion.

Proud is an understatement.

More from the night coming soon ✨

BehindTheScenes Foodie

Address

1/488 The Entrance Road
Erina Heights, NSW
2260

Telephone

+61243989018

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