18/06/2026
Hmmmmm Winter comfort food I hear you say? Well, Molly’s had just the thing! It’s an arancini ball weekend🙌🏻!!
Brad is mixing it up and doing some of his other favourite flavours instead of the usual. He’ll be cooking 3 different types to choose from, that come in a pack of two large sized arancini.
There’s
-garlic prawn, lemon and parsley in a white sesame and panko crumb
-hot smoked salmon, dill, and cream cheese in a panko crumb
-Roast pumpkin, feta, and thyme in herbed panko crumb.
They will all be available in a gluten free crumb upon request. Just pop it in the comments section on the orders line.
Also, after the popularity of tuna the other weekend, we’ll be getting some in again on Saturday. This week we’ll have both sashimi Yellowfin tuna from the Shoalhaven on the South Coast. We will be doing the same as last time, and not including it on our online ordering, and just having it available in the fridge at our cafe, so pop in to grab what you’d like. We’ll just sell until we run out. Choose from sashimi or tuna steaks.
We’ll also have fresh flathead fillets from the Sapphire coast of NSW, as well as beautiful Pambula rock oysters.
There’s always other seafood treats on our orders line, so check it out to see what else you’d like.
Get your orders in before the cut off tomorrow night (Friday) at 10pm.
Pick up is Saturday from 11am-2pm at our cafe, Cafe Molly’s 19 Chetwynd road, Erina. Grab a meal or a coffee while you’re there if you like😊
https://mollys-local-seafood.square.site/
