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Anada Añada is an Andalusian (Southern Spanish) inspired bar and restaurant serving share plates prepared
(350)

We are absolutely thrilled to be sharing our recent review in Good Food. Thank you so much Dani Valent for your kind wor...
06/11/2026

We are absolutely thrilled to be sharing our recent review in Good Food. Thank you so much Dani Valent for your kind words! So proud of our amazing head chef Didier Chavez Vega and the incredible team at Añada ❤️ Available to read in The Age

Beautiful photos by Pete Dillon Pete Dillon

Eating tapas 🤝 drinking w**e Anchovy gildas, croqueta de jamón & goats cheese galletasAll available on our Happy Hour me...
05/11/2026

Eating tapas 🤝 drinking w**e

Anchovy gildas, croqueta de jamón & goats cheese galletas

All available on our Happy Hour menu, everyday 5-6pm.

One for our plant based patrons - our new paella de vegetales limited time special! Piquillo peppers, artichoke hearts, ...
01/11/2026

One for our plant based patrons - our new paella de vegetales limited time special!

Piquillo peppers, artichoke hearts, white asparagus, green beans artichoke hearts & aioli

Completely vegan and available Monday to Thursday only for the next couple of weeks.

Pan fried rockling, parsley velouté, butter beans & pipisOne our raciónes from the specials board - only available for t...
30/10/2026

Pan fried rockling, parsley velouté, butter beans & pipis

One our raciónes from the specials board - only available for the long weekend!

Supplied by Ocean Made

Craving a sherry? We’ve got you covered. From a dry Fino aperitivo all the way to a rich Pedro Ximénez to pair with dess...
29/10/2026

Craving a sherry? We’ve got you covered.

From a dry Fino aperitivo all the way to a rich Pedro Ximénez to pair with dessert, there’s a sherry at Añada for every occasion.

Kingfish crudo - kingfish, salmon roe, avocado, passionfruit, habanero & honey dressing, tarragon oilanother absolute ba...
24/10/2026

Kingfish crudo - kingfish, salmon roe, avocado, passionfruit, habanero & honey dressing, tarragon oil

another absolute banger from the new menu

Beautiful kingfish from our friends at Ocean Made

the Gilda age: a tale of anchovystraight outta the Basque Country, one of our staple pintxos. Cantabrian anchovy, olives...
22/10/2026

the Gilda age: a tale of anchovy

straight outta the Basque Country, one of our staple pintxos. Cantabrian anchovy, olives & a guindilla chilli. Salty, spicy + pickly in a single bite

Specials
17/10/2026

Specials

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️Saturday 22nd and Sunday 23rd...
17/08/2026

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️

Saturday 22nd and Sunday 23rd August.
Bookings available from 12pm - 2pm.

Don’t miss it!

Address

197 Gertrude Street
Fitzroy, VIC
3065

Opening Hours

Monday 6pm - 12am
Tuesday 6pm - 12am
Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 12am

Telephone

+61394156101

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