21/10/2026
Thank you to Nik Hill, Matt Fitzgerald and the Porcine team for bringing a little of piece of Paddington to our dining room in Fitzroy for a long Sunday lunch.
From the pâté en croûte to the garlic mussels on toast and a final Île Flottante, it was an afternoon of generous cooking and good company, shared with friends both old and new.
A warm thank you also to everyone who joined us at the table.