Norma Fitzroy

Norma Fitzroy French Mediterranean Bistrot

Yes, we do have fish on the menu and this one’s all about balance. Seared barramundi with saffron crushed potato and a d...
06/06/2026

Yes, we do have fish on the menu and this one’s all about balance. Seared barramundi with saffron crushed potato and a delicate crab bisque. Magnifique 🤌

Shallot tatin, foie gras, herb salad.One of the newer additions to the menu, and quickly becoming a favourite.
05/06/2026

Shallot tatin, foie gras, herb salad.

One of the newer additions to the menu, and quickly becoming a favourite.

04/06/2026

Some of Norma's current favourites are making way for new dishes very soon.
A menu change is on the horizon, so if there's a dish you've been meaning to try (or come back for), now's the time.

Book your table before they're gone.

Please note our burger is only available on Tuesday nights. 🍔

Birthday dinners at Norma are just like they should be. You leave feeling full, connected and celebrated. If you want to...
03/06/2026

Birthday dinners at Norma are just like they should be. You leave feeling full, connected and celebrated.

If you want to host your latest soirée, our function room in Fitzroy comfortably seats up to 40 guests for a sit-down meal or 60 guests for a standing cocktail-style event.

Enquire via our website, link in bio 🔗

02/06/2026

Did someone say cheeseburgers? 🍔

Thinly sliced beef tonnato with parmesan over the top.One of the lighter entrées on the menu, but still full of flavour.
01/06/2026

Thinly sliced beef tonnato with parmesan over the top.

One of the lighter entrées on the menu, but still full of flavour.

Hard to choose, easy to finish. That's all we have to say 😋
31/05/2026

Hard to choose, easy to finish. That's all we have to say 😋

30/05/2026

A sign to make your way down to Norma for a glass of wine and a long-over due catch up!

A perfect addition to any table.Our marinated capsicum, with goat cheese and basil oil.
29/05/2026

A perfect addition to any table.

Our marinated capsicum, with goat cheese and basil oil.

28/05/2026

Our grilled octopus, saffron potatoes, vierge sauce. Bon appétit!

Our Porchetta has become a go-to on the menu.Rich, crisp, perfectly seasoned, and best served with a glass of wine.
27/05/2026

Our Porchetta has become a go-to on the menu.

Rich, crisp, perfectly seasoned, and best served with a glass of wine.

26/05/2026

Our Deep-fried Gnocchi is crisp on the outside, soft through the middle, and almost too easy to order with a glass (or bottle) of wine.

There are people who plan their Tuesdays around this burger now.The Norma Cheeseburger, fries, and a glass of wine.$35, ...
25/05/2026

There are people who plan their Tuesdays around this burger now.

The Norma Cheeseburger, fries, and a glass of wine.
$35, every Tuesday night.

24/05/2026

A very good example of why fish deserves more attention during winter.

Rockling, armoricaine sauce, saffron potatoes and pickled radicchio.

The calm before the storm.Everything in place, waiting for the first table to arrive.
23/05/2026

The calm before the storm.

Everything in place, waiting for the first table to arrive.

Our Shallot Tatin.The shallots are cooked slowly until they soften and sweeten, then baked into the pastry.Finished with...
22/05/2026

Our Shallot Tatin.

The shallots are cooked slowly until they soften and sweeten, then baked into the pastry.
Finished with foie gras and herbs just before serving.

Our mains in focus.From slow-cooked beef cheek and duck confit, to mezzi rigatoni with pesto and the new spinach and ric...
21/05/2026

Our mains in focus.

From slow-cooked beef cheek and duck confit, to mezzi rigatoni with pesto and the new spinach and ricotta conglieshe.

A menu built for longer dinners, extra wine, and ordering more than you originally planned to.

19/05/2026

According to Ben, a good Shiraz with a cheeseburger is the perfect combo.

That’s it. We’re out. See you tonight for our Tuesday Burger night.

Vodka pasta grew up a little.Now it comes baked with spinach and ricotta conglieshe.
18/05/2026

Vodka pasta grew up a little.

Now it comes baked with spinach and ricotta conglieshe.

17/05/2026

From concept to ex*****on, our Deep Fried Gnocci is perfection through and through.

Bread & cultured butter.Best ordered early, while the wine is still being poured.😉
16/05/2026

Bread & cultured butter.

Best ordered early, while the wine is still being poured.😉

Our tuna crudo has been with us since opening day and it’s still one of the favourites. Fresh and colourful, definitely ...
15/05/2026

Our tuna crudo has been with us since opening day and it’s still one of the favourites. Fresh and colourful, definitely worth the hype.

14/05/2026

The only polite thing to do when only one Mac & Cheese Croquette is remaining.

The kind of dish you start to crave as the colder months settle in.Beef cheek cooked slowly with bacon and mushrooms, se...
13/05/2026

The kind of dish you start to crave as the colder months settle in.

Beef cheek cooked slowly with bacon and mushrooms, served with creamy mashed potato.

Entrée: the beginning of the table, not just the meal.A few smaller dishes to share while the wine’s being poured and ev...
12/05/2026

Entrée: the beginning of the table, not just the meal.

A few smaller dishes to share while the wine’s being poured and everyone settles in properly.

1. Beef tonato with parmesan, served cool with an anchovy-infused sauce.
2. Croquette of the day: mac & cheese, finished with parmesan.
3. Marinated capsicum over goat’s cheese with basil oil.
4. Shallot tatin with foie gras and herbs.
5. Tapenade, smoked olives, focaccia served warm.

Address

197 Smith Street
Fitzroy, VIC
3065

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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