Ripiena

Ripiena Specialising in fresh pasta, we adhere to tradition. We source the highest quality, authentic ingred

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.
28/05/2026

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!! So small, we can fit 10 of them ...
14/05/2026

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!!

So small, we can fit 10 of them on a spoon as Italian tradition.

Limited quantities.

Sometimes it's all about simplicity. Butter and parmigiano Reggiano 36 months.
29/04/2026

Sometimes it's all about simplicity.
Butter and parmigiano Reggiano 36 months.

New special. Tortelli Mantovani alla zucca e amaretti.Pumpkin, amaretti biscuits and mostarda di frutta.Mostarda di frut...
15/04/2026

New special. Tortelli Mantovani alla zucca e amaretti.

Pumpkin, amaretti biscuits and mostarda di frutta.

Mostarda di frutta is Northern Italian condiment made of candied fruit preserved in a spicy, mustard-flavored syrup. It balances intense sweetness with a sharp, fiery kick.

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!
03/04/2026

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!

A tortellino Is a work of love and respect for the food. Already 8 years have passed since we first open Ripiena but our...
05/03/2026

A tortellino Is a work of love and respect for the food.
Already 8 years have passed since we first open Ripiena but our love for fresh produce and our work as a guardian of Italian culinary traditions never stopped.

Following the strict rules of the "Holy Brotherhood of the Tortellino" of Bologna, one of Ripiena evergreen: The tortellino di Bologna.

New special. Hazelnut, mascarpone and Pecorino.Available untill sold out.
25/02/2026

New special.
Hazelnut, mascarpone and Pecorino.
Available untill sold out.

It's a difficult world, and intense life. Happiness at moments, and uncertain future was singing Tonino Carotone, but no...
29/01/2026

It's a difficult world, and intense life. Happiness at moments, and uncertain future was singing Tonino Carotone, but not here at Ripiena, where tortellini are made fresh every day.

Spread the love for tortellini! Bring your tortellino (aka your kid) at Ripiena and have a free T shirt!! They are reall...
17/01/2026

Spread the love for tortellini! Bring your tortellino (aka your kid) at Ripiena and have a free T shirt!!

They are really small, just like your favourite tortellino!

...AND...it's a Wrap! 71890 tortellini closed one by one, 3250 carbonare, 55000 fresh, free-range eggs consumed. Thanks ...
24/12/2025

...AND...it's a Wrap! 71890 tortellini closed one by one, 3250 carbonare, 55000 fresh, free-range eggs consumed. Thanks for another amazing year.

Merry Christmas and see you in January!
Ripiena is now closed for Christmas holidays.

It's getting Hot. This weather calls for a refreshing and simple flavours. Linguine al limone. Finished with lemon leave...
03/12/2025

It's getting Hot. This weather calls for a refreshing and simple flavours. Linguine al limone. Finished with lemon leaves dust.

The Season is on: fiori di zucchini fritti. For the special wine of the week, the majestic Amarone della Valpolicella.
29/11/2025

The Season is on: fiori di zucchini fritti.
For the special wine of the week, the majestic Amarone della Valpolicella.

At Ripiena we are always looking for the best ingredients. That's been our philosophy since the start. Good food, good s...
15/11/2025

At Ripiena we are always looking for the best ingredients. That's been our philosophy since the start. Good food, good service, good prices.

From today we are launching a new wine special. Every week we will choose a premium wine for a bottle shop price. Good wine should never be a luxury. Rivetto, Barolo Serralunga d'Alba 2019 at 96$

Roma in un morso. Maritozzo alla panna. If Tiramisu is an ode to Veneto, Maritozzo Is Rome's declaration of Love for des...
06/11/2025

Roma in un morso. Maritozzo alla panna. If Tiramisu is an ode to Veneto, Maritozzo Is Rome's declaration of Love for desserts. Soft, sweet brioche-style bun sliced in half and filled with shipped cream.

Forget about cutlery deep dive your face into it.

As always, homemade by Us.

Tagliatelle in bianco AKA tagliatelle al B***o. Butter and Parmigiano Reggiano When you work with only two ingredients, ...
31/10/2025

Tagliatelle in bianco AKA tagliatelle al B***o.
Butter and Parmigiano Reggiano When you work with only two ingredients, everything must be perfect.

Tagliatelle in Bianco, that warm hug, you thought you didn't need it.

For all you spicy people. Rigatoni alla Calabrese.Spicy 'nduja, salsiccia and tomato sauce.
29/10/2025

For all you spicy people. Rigatoni alla Calabrese.
Spicy 'nduja, salsiccia and tomato sauce.

Address

1/826 Ann Street
Fortitude Valley, QLD
4006

Opening Hours

Wednesday 11:30am - 2:30pm
5:30pm - 9pm
Thursday 11:30am - 2:30pm
5:30pm - 9pm
Friday 11:30am - 2:30pm
5:30pm - 9pm
Saturday 11:30am - 2:30pm
5:30pm - 9pm
Sunday 11:30am - 2:30pm
5:30pm - 9pm

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