Food + Wine Pop up

Food + Wine Pop up A pop up travelling restaurant focused on seasonality & locality. Travelling pop up restaurant concept. Currently in Newcastle.

A chef & a sommelier focusing on locality & seasonality & biodynamic wines.

💥BOOM💥Our next event ‘Plates with Mates’ a collab afternoon late-lunch with our local friends Baja] is happening Sunday ...
04/11/2021

💥BOOM💥

Our next event ‘Plates with Mates’ a collab afternoon late-lunch with our local friends Baja] is happening Sunday Nov 21st, 2pm to 5pm.

Six-plates from chefs & & a seriously delicious drink from the cellar of on arrival for $80pp.

Dig into a special little list of beverages on the day which is extra & don’t wait spots are limited.

Book via the Baja] website

Tell all ya friends.
See you there peeps!

It’s been a minute since our last event but here it is!‘PLATES WITH MATES’ with our friends Details up very soon & it’s ...
03/11/2021

It’s been a minute since our last event but here it is!

‘PLATES WITH MATES’ with our friends

Details up very soon & it’s something fun so stay tuned.

We’re pretty lucky to be able to showcase small (sometimes micro) beverage producers who carry a hands off, hearts in ap...
30/07/2021

We’re pretty lucky to be able to showcase small (sometimes micro) beverage producers who carry a hands off, hearts in approach to making their delicious wines & beers.

Somm has always believed in fostering great relationships with the very real people behind such offerings that themselves support good farming & making practices with a respectful relationship with the earth on which their creations grow.

Here’s a few of our favs doing all the right things.

The proof really is in the glass that when wines (& beers) are made with sense of place & from the heart, they just taste better.

Who doesn’t love a bit of luxury. Confit pumpkin pearls, tropical lobster & shellfish bisque 🤤 Entree from our most rece...
28/07/2021

Who doesn’t love a bit of luxury.

Confit pumpkin pearls, tropical lobster & shellfish bisque 🤤

Entree from our most recent event.

Photo by

BBQ Blue Mackerel, cumquat kosho & green garlic oil. One of the favourites from last Sunday’s snacks.Photo by
24/07/2021

BBQ Blue Mackerel, cumquat kosho & green garlic oil.

One of the favourites from last Sunday’s snacks.

Photo by

This Sunday 🔥🔥🔥Come get it Brisbane.Still a few spots left. Link in bio to book.
14/07/2021

This Sunday 🔥🔥🔥Come get it Brisbane.

Still a few spots left. Link in bio to book.

A peak of what  we are pouring this Sunday lunch  New vintage Lagrein & it’s looking smokin’🔥Owen. Thanks Mate. Can’t wa...
13/07/2021

A peak of what we are pouring this Sunday lunch

New vintage Lagrein & it’s looking smokin’🔥Owen. Thanks Mate.
Can’t wait to pour it & pair it.

Macadamia & Nougat parfait with Redlove Apple.Such a tasty little dessert from our last event.Join us this Sunday lunch ...
11/07/2021

Macadamia & Nougat parfait with Redlove Apple.

Such a tasty little dessert from our last event.

Join us this Sunday lunch for our next one >> July 18 from midday.

Link in bio to book!

Two chefs  &  & a Somm  make up the core of Any Given Sunday &  however, we also work alongside & with a bunch of talent...
07/07/2021

Two chefs & & a Somm make up the core of Any Given Sunday & however, we also work alongside & with a bunch of talented people both front & back of house, as well as our host venues & our suppliers.

New exciting collaborations to come soon.

Now that we’re all out of lockdown Brisbane, it’s time to book some weekend plans ahead. Join us for our next pop up lun...
04/07/2021

Now that we’re all out of lockdown Brisbane, it’s time to book some weekend plans ahead.

Join us for our next pop up lunch on Sunday July 18.

With some new social distancing restrictions it will mean more limited numbers so don’t delay in booking your table.

Get in quick as this date is already half full already 🙌🏽

Ama Ebi Prawn cocktail. Another delicious snack from our last pop up menu 🤤Next date released >> July 18th, get your tic...
28/06/2021

Ama Ebi Prawn cocktail.

Another delicious snack from our last pop up menu 🤤

Next date released >> July 18th, get your tickets before they sell out.

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Who doesn’t love a Schnitty Sanga?! At our most recent event ours was a snack size Pork Jowl & smoked jalapeño number wi...
24/06/2021

Who doesn’t love a Schnitty Sanga?!

At our most recent event ours was a snack size Pork Jowl & smoked jalapeño number with pickled cucumber & aioli.

Photo by

Address

211 Brunswick St
Fortitude Valley, QLD
4006

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