AngelsHouse

04/06/2026

✨ New Dessert Alert ✨

Warm brioche pudding soaked in a rich caramel Calvados sauce, served with house-made apple compote and silky vanilla crème anglaise.

A little bit French, a little bit indulgent, and exactly what you need this weekend. 🍎🍮

07/05/2026

A good bottle of wine doesn’t just accompany dinner — it tells a story. 🍷✨

16/04/2026

At Angels House, we celebrate the timeless charm of traditional French cuisine — think rich, slow-cooked classics, perfectly crisp baguettes, and flavours that transport you straight to a cosy street in France.

07/04/2026

What’s your favorite dessert? 🍰🍫🍓

I’m torn between something rich and chocolatey or light and fruity… depends on the mood 😌

Are you team cake, ice cream, or something totally different? Drop your go-to sweet treat below 👇✨

27/03/2026

Golden hour flavors straight from the South of France 🌿✨
This tomato & eggplant Provençal tart is everything I love about rustic cooking—simple ingredients, layered beautifully. Roasted eggplant melts into sweet, juicy tomatoes, all nestled in a flaky crust. Then comes the magic: tangy feta, fresh dill, and a sprinkle of sliced almonds for that perfect crunch.

14/03/2026

New Advertising:

**HIRING**
ANGEL'S HOUSE RESTAURANT - 24 ESSEX STREET

Angel's House French Bistro in Fremantle at 24 Essex Street is looking for a Demi Chef to handle the hot line ( assist head-chef for preparations and plating during services)

Work directly with the owners and be part of dynamic and passionate team.

We are open from Thursday to Monday.
Usual working hours (subject to business activity)

Around 35h / week

You will have 2 consecutive days off. (Tuesdays-Wednesdays)

-Restaurant industry award rates.
-You must have previous experience in ''A la carte restaurant'' and demonstrate your ability to handle busy service.

As a Demi-Chef, you will be assisting the Head-Chef and Sous-Chef operations.

Full working right visas applicants only will be considered.

WHV visa considered
**No sponsor available**

Starting position as Casual employee which will lead to FT contract for the right candidate.
Email your resume or contact us directly at [email protected] or whatsapp
+61 431502040

14/03/2026

**HIRING**
ANGEL’S HOUSE RESTAURANT - 24 ESSEX STREET

Angel’s House French Bistro in Fremantle at 24 Essex Street is looking for a Demi Chef to handle the hot line ( assist head-chef for preparations and plating during services)

Work directly with the owners and be part of dynamic and passionate team.

We are open from Thursday to Monday.
Usual working hours (subject to business activity)

Around 35h / week

You will have 2 consecutive days off. (Tuesdays-Wednesdays)

-Restaurant industry award rates.
-You must have previous experience in ‘’A la carte restaurant’’ and demonstrate your ability to handle busy service.

As a Demi-Chef, you will be assisting the Head-Chef and Sous-Chef operations.

Full working right visas applicants only will be considered.

WHV visa considered
**No sponsor available**

Starting position as Casual employee which will lead to FT contract for the right candidate.
Email your resume or contact us directly at [email protected] or whatsapp
+61 431502040

12/03/2026

Homemade iced nougat topped with a smooth dark chocolate mousse and finished with a delicate tuile for a light, crispy touch 🍫❄️Creamy, crunchy🩵

07/03/2026

A little taste of France 🧀✨
Our cheese board brings together rich, creamy and aged cheeses — perfect with a glass of wine and good company.

19/02/2026

Escargots à la Bourguignonne 🧄🐌
or
Beef Tartare 🥩✨
Team classic from Burgundy—snails bathed in garlic-parsley butter, hot baguette ready to dip?

Or are you all about hand-cut beef tartare, Dijon, capers, and cornichon ?

Tell us 👇
🐌 for Escargots
🥩 for Tartare

Which French favorite wins your table tonight? 🍷

05/02/2026

03/02/2026

Golden, flaky, and timeless 🤍
Our Chicken Vol-au-Vent brings classic French comfort to Fremantle—buttery puff pastry filled with tender chicken, mushrooms, and a silky cream sauce.

08/01/2026

A slice of green comfort.
Our vegetarian leek tart with creamy ricotta, fresh mint & toasted hazelnuts.
Light, fragrant, and very bistro. ✨

02/01/2026

Slow-cooked organic chicken breast.
Rich demi-glaze. Seasonal sides 🥕🧅
Simple. Delicious. No rush 🙌

10/12/2025

🍑 Apricot tart, white-chocolate crémeux, vanilla ice cream.
Golden, silky, sweet — the perfect bite. 🤍✨

08/12/2025

Christmas 2025 🧑‍🎄

03/12/2025

Meet our Salmon Crudo:
delicate slices of fresh salmon topped with fennel, a touch of crème fraîche, briny capers, and a bright olive-oil lemon dressing.
Light, vibrant, and very French. 🇫🇷🐟
Come taste something new.

09/10/2025

All set for the weekend!
Our wine cellar is filled with top picks just waiting to be discovered. Cheers to good taste!🍷