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Monday 8am - 2pm Tuesday 8am - 2pm Wednesday 8am - 2pm Thursday 8am - 2pm Friday 8am - 2pm

Picasso Bites

Name: Picasso Bites
Address: 3/8 Zeta Crescent, Fremantle, WA, 6163, AU
Telephone: +61452038383

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Fremantle, WA
Picasso Bites

Importers & Manufacturers of Spanish Food in Australia.

11/06/2026

Have you heard of Trehalose?

It is a disaccharide sugar obtained from the processing of starch, mainly from corn. This sugar has several notable properties in the food industry. Firstly, Trehalose has approximately half the sweetening power of ordinary sugar, which makes it possible to reduce the amount of sugar in recipes without compromising the sweet taste.

Furthermore, trehalose has the ability to protect membranes and proteins during drying or freezing processes. This makes it particularly useful in food preservation and in stabilising food structure. By absorbing water, Trehalose helps to maintain the light, airy texture in baked goods with a high moisture content, such as cakes and sponge cakes. Conversely, in products with a low water content, such as biscuits and crackers, trehalose helps to preserve their crisp texture.

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08/06/2026

Glycë – MONO AND DIGLYCERIDE FLAKES

Mono and diglyceride flakes used as an emulsifier.

Glycë acts as a water-in-oil emulsifier and as an emulsion structuring agent.

Its ability to modify the crystallisation of fats results in easier integration of different ingredients and increases the melting point, allowing the creation of solid oils or oil airs.

In addition, this emulsifier acts as an anti-hardening agent in pastry doughs and is widely used in ice cream production.

To use Glycë, it is recommended to put it directly into a fatty medium and heat it until it is completely melted.

Once melted, it is mixed with the rest of the ingredients of the formulation.

Typical dosages of this emulsifier vary between 3 and 6 grams per kilogram of product, depending on the specific application and desired characteristics.

04/06/2026

El Capricho anchovies, crafted for every occasion ✨
From the 50g tin for a refined bite to the 115g format made for sharing — same premium flavour, different ways to enjoy the best of the sea 🌊🐟

01/06/2026

Salted caramel ice cream, elevated with Toufood Glucose 35 ✨
Silky texture, perfect scoop, unforgettable flavour. 🍦

28/05/2026

🎥 Technical Recipe: Hazelnut Dacquoise (Vegan Version)

Today we’re making one of those classics that never disappoints: the dacquoise, a dry meringue base with nuts that combines texture, technique, and elegance.
In this version, we use hazelnuts to achieve a warmer, toastery flavor profile, and we replace the traditional meringue with a plant-based protein, resulting in a 100% vegan recipe without sacrificing flavor or structure.

Ideal as a base for cakes, entremets, or plated desserts.

25/05/2026

Two icons of the sea, one gourmet experience.
Nassari Brown Anchovies & White Anchovies — rich, delicate and crafted for true seafood lovers. Perfect for elevating tapas and fine dining creations. ✨🐟

21/05/2026

Elevate your dishes with Wasabi Pearls by Caviaroli — premium extra virgin olive oil encapsulated in delicate spheres with a bold wasabi kick. A favourite among Spain’s top chefs, now ready to transform your creations in Australia. ✨

18/05/2026

Yödry -YOGURT POWDER⚠️

Adds yogurt flavor to candies, cookies, cookies, fruit and other preparations.

Yoghurt sprayed using the spray-dried technique, which consists of dispersing the product as an aerosol on a base at a very low temperature.

This technique manages to keep all the flavor of the main product and transform it into a fine powder.

It has a high percentage of protein and a low percentage of fat and generates an intense yoghurt flavor to any preparation such as sweets, biscuits, biscuits, fruit and other preparations.

Preparations with Yödry can be baked and frozen without any problems.

High-protein, low-fat carbohydrates from fermented, spray-dried yoghurt.

It is a gluten-free product and therefore suitable for coeliacs.

14/05/2026

Perfect texture in confectionery. 🍬

Pëctin HM Yellow is a high-methoxyl pectin derived from citrus fruits or apples, used in professional baking for its excellent gelling and thickening properties.

Thanks to the salts that slow down the gelling process, it produces denser, more stable gels, ideal for fruit jellies and sweets.

It works with high sugar levels (+50° Brix) and an acidic pH, creating a heat-stable gel that retains its structure even at high temperatures.

It is also ideal for jams, preserves and jellies.

11/05/2026

🌰HAZELNUT FOAM RECIPE 🌰

With Cold Foam and Citrus Fiber

07/05/2026

🍫 For pastry chefs looking for texture, stability and technique

A concentrated protein derived from yellow peas, with emulsifying, foaming and thickening properties. Ideal for modern patisserie applications where structure, lightness and texture control are required.

To use, it is recommended to mix it cold with the base liquid, stirring vigorously to ensure even dispersion. Then, leave to rest in the fridge (ideally for 24 hours) for proper hydration and maximum functional performance.

04/05/2026

Savor the finest Spanish tradition 🇪🇸✨
80g of hand-carved acorn-fed Iberian ham by Marcial.

Rich, delicate, unforgettable.

30/04/2026

Lipase 🧈

is a concentrated enzyme produced by fermentation of the yeast Rhizopus oryzae. This enzyme has the ability to degrade all types of natural fats, whether of animal or vegetable origin, which makes it useful in various food processes.🍜

27/04/2026

Pea Protein 🫛

is a protein concentrate obtained by extracting proteins from yellow peas. This protein has emulsifying, foaming, and thickening properties, making it useful in a variety of culinary applications.👨‍🍳

23/04/2026

Freeze-dried fig slices🍉

For tasty and sweet preparations. It can be enjoyed on its own as an aperitif, or mixed with milk and yoghurt. It goes very well in salads, carpaccios, smoothies, and pastries in general. Ideal for use in ice cream and cocktails. 🥂

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21/04/2026

🍌Banana Water Recipe!🍌

Blend two peeled bananas with Amylase, Ascorbic and Pectinase and let the magic begin.

See the full process on this reel📱

24/03/2026

Yesterday I had the honor of meeting the King of Spain, the President of the Generalitat of Catalonia, and the Minister of Agriculture at Alimentaria in Barcelona.

Held every two years, this was the third consecutive edition where I’ve been invited — something I truly consider a privilege. It’s especially meaningful to see the King of Spain taking interest in small businesses that export regional Spanish products to Australia, as in my case.

It was also a proud moment to see the work that PICASSO BITES is doing being recognized — promoting the incredible products Spain has to offer and helping them be discovered and enjoyed on the other side of the world, in Australia.

Grateful for the opportunity, the conversations, and the continued support for small businesses representing the best of Spain abroad. 🇪🇸🤝🇦🇺

24/11/2025

Discover the authentic taste of Spanish turrón a sweet tradition crafted to bring warmth and joy to every holiday moment.

Discover all our flavours:

Turrón de Chocolate
Turrón de Jijona
Turrón de yema (egg yolk)
Turrón de Alicante
Polvorones
Catanias (Bombonias)

Enjoy the smooth, crunchy, irresistible taste of authentic Spanish Turrón.

22/10/2025

✨ Honoured to receive the 2025 Best Spanish Meat Producer in Australia award and be recognised as a Leading Supplier of Spanish Croquettes by ! 🇪🇸🇦🇺

A heartfelt thank you to LUXlife for this recognition, and to all our amazing clients for your continued trust and support. This award is yours as much as it is ours. 🙌💫

08/09/2025

🚨 DESCRIPTION ALERT🚨

TOUFOOD PECTIN LM NAPPAGE

Extracted from citrus fruits or apples is an excellent option for your glazes, creams and coatings.

Gastronomy is evolving, and so are we.

29/08/2025

Hello everyone! 👋👋

Come to see us at the Apace WA 40 years anniversary where we are going to prepare our delightful Spanish cuisine! 🥘

Open to the public from 10 am until 3pm!

📆 Saturday 30 August from 10am
📍1 Johanna st North Fremantle

25/08/2025

Hello everybody! We are really exited to participate on Meet the Producers 2025, one of the most important Hospitality venues of the year!

Meet our Picasso Bites team and learn about some of our best products!

📍Carriageworks, Sydney
📅Monday 25 August 2025 untill 4pm

Don’t miss out!

04/06/2025

G’day legends! At Picasso Bites, we’re all about bringing you the good stuff, and today we’re cracking open the story behind our Salted Marcona Almonds from Priorat Natur.

So next time you grab a bag of our Salted Marcona Almonds, you’ll know you’re not just getting a snack, you’re getting a piece of Spanish tradition, crafted with passion and a whole lot of flavour. Fair dinkum!

03/06/2025

G'day legends! At Picasso Bites, we're all about bringing you the good stuff, and today we're cracking open the story behind our Salted Marcona Almonds from Priorat Natur.

So next time you grab a bag of our Salted Marcona Almonds, you'll know you're not just getting a snack, you're getting a piece of Spanish tradition, crafted with passion and a whole lot of flavour. Fair dinkum!

07/04/2025

Savour the finest anchovies straight from Spain 🇪🇸✨

Bold flavour, rich tradition, and unmatched quality — these are not your average anchovies.

📍 WA: Find them at
📍 NSW: Stocked by

Grab yours and taste the difference 🐟💫

Address

3/8 Zeta Crescent
Fremantle, WA
6163

Opening Hours

Monday	8am - 2pm
Tuesday	8am - 2pm
Wednesday	8am - 2pm
Thursday	8am - 2pm
Friday	8am - 2pm

Telephone

+61452038383

Website

http://picassobites.com.au/

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