Pearla & Co

Pearla & Co North Fremantle, by Chef Scott Bridger

The Australian | No. 2 Seafood Restaurant & Top 50
WAGFG | 2 Stars

Walk-ins welcome. Bookings Recommended.

A FEAST OVER FIRE //To celebrate the Winter Solstice, Executive Chef Scott Bridger and the Pearla Chefs brought the kitc...
22/06/2026

A FEAST OVER FIRE //

To celebrate the Winter Solstice, Executive Chef Scott Bridger and the Pearla Chefs brought the kitchen into the piazza, cooking over open coals and sharing a menu inspired by the season.

Good food. Good wine. Good company. These are the moments we love creating.

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Anchored in Leighton Beach. 📷 Frances Andrijich Photographer

10/06/2026

Modern coastal restaurant Pearla invites visitors to gather around the fire and indulge in comforting and elevated plates this winter, headlined with the inaugural one-night-only Winter Solstice Dinner on Saturday, June 20. Cooked over open flame and under the stars in the North Fremantle Piazza opp...

WINTER AT PEARLA // More reasons to share a table.WINTER SOLSTICE// A Feast Over Fire.Saturday 20 June.Winter Solstice F...
06/06/2026

WINTER AT PEARLA // More reasons to share a table.

WINTER SOLSTICE// A Feast Over Fire.
Saturday 20 June.
Winter Solstice Feast | $165pp.

RAID YOUR CELLAR // Every Wednesday through winter.
No corkage. Ever.
Bring the bottle you've been saving. We'll take care of the rest.

MOULES FRITES // Every Thursday through winter.
A generous pot of mussels, frites and all the comfort that comes with it.
$30 per person.

SEAFOOD LASAGNA SUNDAYS // Every Sunday through winter.
Layers of seafood, pasta and rich flavour, designed to be shared.
$95 for two people.

THE DRY AGER //Not all fish is at its best on day one.Selected fish are carefully dry-aged in our two Dry Ager cabinets,...
04/06/2026

THE DRY AGER //

Not all fish is at its best on day one.

Selected fish are carefully dry-aged in our two Dry Ager cabinets, sitting at the heart of the Pearla dining room. Given time, the fish develops deeper flavour and beautiful texture, becoming something even more special by the time it reaches your plate.

Anchored in Leighton Beach.

RAID YOUR CELLAR //Every Wednesday through winter.No corkage. Ever.Bring the bottle you've been saving. The one you've b...
03/06/2026

RAID YOUR CELLAR //

Every Wednesday through winter.

No corkage. Ever.

Bring the bottle you've been saving. The one you've been waiting for the right occasion to open.

We'll take care of the rest.

RAID YOUR CELLAR //Every Wednesday through winter.No corkage. Ever.Bring the bottle you've been saving, the one you've b...
03/06/2026

RAID YOUR CELLAR //

Every Wednesday through winter.

No corkage. Ever.

Bring the bottle you've been saving, the one you've been waiting for the right occasion to open.

We'll take care of the rest.

Named No. 2 in The Australian Travel + Luxury's Top 10 list of Australia's Best Seafood Restaurants.We're grateful to th...
01/06/2026

Named No. 2 in The Australian Travel + Luxury's Top 10 list of Australia's Best Seafood Restaurants.

We're grateful to the people who catch it, grow it, cook it, serve it, and to those who choose to spend their time around our tables.

Every plate has a story. Thank you for being part of ours.

WORLD CHARDONNAY DAY //We spent a beautiful evening this week celebrating the new vintage release from Cullen WinesThe 2...
21/05/2026

WORLD CHARDONNAY DAY //

We spent a beautiful evening this week celebrating the new vintage release from Cullen Wines

The 2025 Kevin John Chardonnay. A special bottle shared across the bar at Pearla.

Western Australia really does produce some incredible Chardonnay, this was a beautiful reminder of that and a day to celebrate them.

Anchored in Leighton Beach. Every plate has a story.

Photography by Frances Andrijich Photographer

JUST LANDED // Eightbar GrouperThe chefs are excited to have this beautiful fish back hanging in the dry-ager and back o...
09/05/2026

JUST LANDED // Eightbar Grouper

The chefs are excited to have this beautiful fish back hanging in the dry-ager and back on the menu.

Prized for its delicate flesh and striking natural bands.

Straight from WA waters into Pearla’s kitchen.

Address

25 Leighton Beach Boulevard
Fremantle, WA
6159

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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