Emerge Steakhouse

Emerge Steakhouse Emerge Steakhouse Geelong
100% Gluten Free
Coeliac Australia Accredited
Steak • Seafood • Wine

It's Back.You asked. We listened.Our Salt & Pepper Squid has made its return to the menu after so many of you asked for ...
29/06/2026

It's Back.

You asked. We listened.

Our Salt & Pepper Squid has made its return to the menu after so many of you asked for it back.

Lightly seasoned, perfectly cooked and served just the way you remember it, it's the kind of entrée that disappears from the table before anyone gets a second piece.
Simple. Delicious. Back where it belongs.

Who's ordering it on their next visit?

CYRIL HENSCHKE 🍷While Henschke is best known for some of Australia's most celebrated Shiraz wines, Cyril Henschke remind...
26/06/2026

CYRIL HENSCHKE 🍷

While Henschke is best known for some of Australia's most celebrated Shiraz wines, Cyril Henschke reminds us that the family has also mastered another great variety, Cabernet Sauvignon.

Named in honour of fourth-generation winemaker Cyril Henschke, this single-vineyard Cabernet Sauvignon is sourced from the family's Eden Valley estate, where the vines were first planted in the late 1960s. First released as a single-vineyard wine in 1978, it has become one of Australia's benchmark Cabernet Sauvignons.

Produced from organically and biodynamically managed vineyards, Cyril Henschke is revered for its elegance, structure and remarkable longevity. A wine built not only for immediate enjoyment, but for decades of cellaring.

We're incredibly grateful to have received an annual allocation of this exceptional wine and are proud to offer it as part of our collection.

For lovers of fine Cabernet Sauvignon, Cyril Henschke represents something truly special, a wine of pedigree, history and craftsmanship from one of Australia's most respected wine families.

A rare opportunity to experience one of Australia's great Cabernet Sauvignons.

Thank you to for another allocation of this remarkable wine.



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Supplier Spotlight | We’re incredibly grateful to work alongside suppliers who genuinely support hospitality businesses ...
24/06/2026

Supplier Spotlight |

We’re incredibly grateful to work alongside suppliers who genuinely support hospitality businesses through every stage of the journey, and for us, one of those businesses has always been (Geelong & Bellarine Foods).

From previous venues, through the early days of Emerge, the uncertainty of COVID, and even our relocation, the team at GB Foods has consistently supported us with reliability, professionalism and genuine care. In an industry where strong supplier relationships matter enormously, their support has never gone unnoticed.

As one of our major meat suppliers, GB Foods has built a strong reputation across Geelong and the Bellarine for quality produce, exceptional service and a genuine understanding of hospitality. Working closely with restaurants, cafes and venues every day, their experience and commitment are evident in everything they do.

We have enormous respect for the entire GB Foods team and are incredibly thankful to continue working with such a supportive local business.

Hospitality is built on partnerships, and we’re proud to have GB Foods as part of the Emerge journey.

THE BEEF SHORT RIBS ARE BACK 🤤🔥We knew they were popular.We just didn't realise quite how much they were missed.After co...
21/06/2026

THE BEEF SHORT RIBS ARE BACK 🤤🔥

We knew they were popular.

We just didn't realise quite how much they were missed.

After countless requests, our Cape Grim Beef Short Ribs have returned, and this time, they're here to stay.

Slow-cooked overnight for 14 hours in our smoky bourbon BBQ sauce, these premium Tasmanian beef ribs are fall-apart tender, rich, sticky and packed with flavour.

They're so tender we serve them with a steak knife... although we're not entirely convinced you'll need it.

If you've had them before, you know.

If you haven't, now's the time.

Made using exceptional beef from and now available permanently at Emerge Steakhouse.

Book your table and indulge. 🍖🥃🔥

MOUNT EDELSTONE 💎🍷While Hill of Grace may be the headline act, those who know great Australian wine understand the signi...
19/06/2026

MOUNT EDELSTONE 💎🍷

While Hill of Grace may be the headline act, those who know great Australian wine understand the significance of Mount Edelstone.

Produced from ungrafted Shiraz vines planted in 1912, Mount Edelstone is one of Australia's most historic and enduring single-vineyard wines. First bottled as a vineyard-designated wine in 1952, it has become a benchmark for Eden Valley Shiraz and remains one of the country's most celebrated fine wines.

The vineyard's ancient centenarian vines produce remarkably low yields, creating wines of depth, elegance and extraordinary longevity. Vintage after vintage, Mount Edelstone continues to prove why it has earned its place among Australia's wine icons.

We're incredibly proud to have secured an allocation of the 2022 Mount Edelstone from .

For those seeking a truly special bottle, Mount Edelstone delivers everything collectors and wine lovers admire about great Australian Shiraz: history, pedigree, character and exceptional ageing potential.

A remarkable wine from one of Australia's most important vineyard sites.



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✨ Producer Spotlight — WesEggs ✨Behind every dish at Emerge is a network of producers and suppliers we deeply believe in...
17/06/2026

✨ Producer Spotlight — WesEggs ✨

Behind every dish at Emerge is a network of producers and suppliers we deeply believe in, and one of those long-standing partnerships is with WesEggs 🥚

While we might not be serving up visible egg dishes on breakfast plates, eggs play a huge role behind the scenes in our kitchen. From baking and crumbing to preparation, quality eggs are part of the foundation of so much we do.

For us, using free-range eggs isn’t a decision; it’s simply the standard. We wouldn’t use anything else. Knowing where our produce comes from and how it’s produced is incredibly important to us, and that’s why partnerships like this matter.

Over the years, Wes Eggs faced challenge after challenge, from COVID disruptions to the devastating impacts of avian influenza. Yet they’ve continued to show resilience, consistency, and genuine care for what they produce. That kind of dedication matters to us.

A big thank you to Wes and the entire WesEggs team for being one of our valued long-term suppliers and for continuing to do what you do so well 🙌🐓

Featured in the Geelong AdvertiserWe're incredibly grateful to and Ali Reilly for featuring Emerge Steakhouse last week...
15/06/2026

Featured in the Geelong Advertiser
We're incredibly grateful to and Ali Reilly for featuring Emerge Steakhouse last week.
To our guests, thank you for your ongoing support, recommendations and trust. To our team, thank you for the passion, professionalism and hospitality you bring every day.
We're proud to offer premium wagyu and dry-aged steaks alongside a fully gluten free menu, and even prouder to be part of Geelong's dining scene.
Thank you for being part of the journey. We look forward to welcoming you soon.

THE WHEELWRIGHT 🍷Some wines are reserved for the fortunate few.That's why we're incredibly excited to be one of only a v...
12/06/2026

THE WHEELWRIGHT 🍷

Some wines are reserved for the fortunate few.

That's why we're incredibly excited to be one of only a very small number of venues in Victoria offering The Wheelwright by the glass through Coravin.

This gives our guests the rare opportunity to experience one of Henschke's most captivating single-vineyard Shiraz wines without committing to a full bottle.

First released to commemorate 150 years of Henschke family winemaking, The Wheelwright pays tribute to founder Johann Christian Henschke, who arrived in the Eden Valley as a skilled wheelwright and stonemason before establishing the family winery in 1868.

Produced from old-vine Shiraz grown in the cool, elevated Eden Valley and managed under organic and biodynamic practices, The Wheelwright is a beautifully poised expression of the region. Elegant, refined and incredibly detailed, it showcases a style of Shiraz that is as much about finesse as it is power.

For wine lovers wanting to explore the upper echelon of Australian Shiraz, this is an opportunity rarely found by the glass.

A remarkable wine. An extraordinary story. And now available to experience one glass at a time.

Thank you to for allowing us to share these exceptional wines with our guests.



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As you know, we’ve introduced Barnes & Brown behind the bar, as part of our continued investment in non-alcoholic option...
09/06/2026

As you know, we’ve introduced Barnes & Brown behind the bar, as part of our continued investment in non-alcoholic options.

Their Lady Juniper non-alcoholic gin is built on classic botanical structure, giving us the same aromatics, balance and length you’d expect from a traditional spirit.

It means we can build drinks properly… not just pour alternatives.

It’s not an alternative, it’s a considered option.

With that, our Sophisticated Lady has stepped aside.

🍓 Berry Blast
Raspberry, lime and fresh mint, shaken and topped with soda.

Zero alcohol.
Still a proper cocktail.


NEW LIMITED EDITION STEAK BUTTER 🧈🔥Something special has landed at Emerge.Introducing the Chotto Motto Crispy Chilli & H...
08/06/2026

NEW LIMITED EDITION STEAK BUTTER 🧈🔥

Something special has landed at Emerge.

Introducing the Chotto Motto Crispy Chilli & Honey Butter — a limited-edition collaboration between local favourites and the team at .

Rich cultured butter, crispy chilli crunch, layers of umami and gentle heat, finished with a touch of honey for balance.

Served melted over your steak, it brings an extra layer of savoury richness that pairs beautifully with premium beef.

We've proudly partnered with since the early days of Emerge, making it even more exciting to share this unique local collaboration with our guests.

Available now as a limited-edition steak butter.

Once it's gone, it's gone.

A big thank you to the teams at and for letting us share this one with our guests.

Address

31 Little Ryrie Street
Geelong, VIC
3220

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 11:30am - 2:30pm
5pm - 10pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Telephone

+61352295511

Website

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