Palette Restaurant

Palette Restaurant The Gold Coast’s highest awarded casual fine-dining restaurant, on the ground floor of HOTA Gallery.

08/07/2026

ONE DAY ONLY. 4 BURGERS.

Not your average burger! We’ve turned four humble burgers into an elevated experience with exceptional produce. From dry-aged Wagyu to lobster finished with caviar.

Matched with exclusive wines and Champagne from the Palette cellar.

One day only. 8 August. Walk-ins only.

Every tasting menu begins with two nostalgic street-food inspired bites. First up: our cheeseburger spring roll, filled ...
02/07/2026

Every tasting menu begins with two nostalgic street-food inspired bites.

First up: our cheeseburger spring roll, filled with dry-aged Wagyu brisket, ketchup, mustard, pickles and gloriously melty cheese.

Then, our signature prawn toast. Hand-chopped Gold Coast prawns on classic white bread, coated in sesame, fried in clarified butter and finished with yuzu mayo.

Pineapple from Boteo Farm layered with coconut, caramel and aged spiced rum. Paired with a mix of textures including den...
01/07/2026

Pineapple from Boteo Farm layered with coconut, caramel and aged spiced rum.

Paired with a mix of textures including dense cake, panna cotta, sorbet, caramelised pineapple and a spiced rum snow finish.

Try it yourself at Palette.

Line Caught Fish, sourced fresh from Tweed Heads fisherman Daniel Fleming.A dish that celebrates exceptional local seafo...
25/06/2026

Line Caught Fish, sourced fresh from Tweed Heads fisherman Daniel Fleming.

A dish that celebrates exceptional local seafood, thoughtful technique and a touch of Szechuan-inspired spice.

24/06/2026

Elevate at Palette: An exclusive dining experience in the heart of the kitchen.

With limited seating and intimate access to our chefs, discover the inspiration behind each dish and how the Gallery's featured artists have shaped the menu.

Your evening begins on Level 5 at The Exhibitionist Bar with a signature cocktail, Champagne and canapés, before descending into the Palette kitchen for an unforgettable eight-course tasting menu with premium wine pairings.

*minimum 4 guests; maximum 10 guests.

Char Siu Carrot | Farmed by the Moffat Family (Scenic Rim). 100+ years of family farming in a single dish. We took the...
18/06/2026

Char Siu Carrot | Farmed by the Moffat Family (Scenic Rim).

100+ years of family farming in a single dish. We took the Moffat Family’s exceptional Scenic Rim carrots and gave them the ultimate glow-up: slow-braised in sticky char siu sauce, charred over charcoal, and paired with a carrot-hoisin reduction, charred leek purée, and a vibrant carrot top oil.

Root-to-stem cooking at its absolute finest.

11/06/2026

Apple Farmed by David Sutton 🍎

Pink Lady apples from Stanthorpe, smoked over apple wood and transformed into a playful dessert.
With buttermilk, miso, vanilla and crisp meringue.

10/06/2026

Turn your gallery visit into the ultimate HOTA day out!

Wander through This Moment: Highlights from the White Rabbit Collection of Chinese Contemporary Art on a guided tour, then head to Palette for a two-course lunch and a glass of wine. And because every great day deserves a souvenir, you'll also take home a special gift from HOTA Shop.

Art, dining and a little indulgence.

Book this package in-person at the HOTA Gallery.

Four cuts. Four elements. One story. Inspired by Electromagnetic Brainology, this dish explores the universe’s four affl...
04/06/2026

Four cuts. Four elements. One story.

Inspired by Electromagnetic Brainology, this dish explores the universe’s four afflictions through foot, wing, parson’s nose and comb, each prepared with intention, technique and a little rebellion.

Sourced from Chicken Wonders (Wong family) and raised slowly on pasture through Aurum Poultry, every element is a nod to tradition, transformed. Expect braised-then-crisp foot, a stuffed wing with native five spice, golden fried parson’s, and a delicate, buttery comb on brioche.

Wine at Palette is part of the experience. A curated list designed to sit alongside the menu. Whether you’re here for a...
03/06/2026

Wine at Palette is part of the experience. A curated list designed to sit alongside the menu.

Whether you’re here for a glass or going all in on pairing, it’s wine chosen to match the moment.

Book your table: expgc.au/3Dn1gtn

Address

135 Bundall Road
Gold Coast, QLD
4217

Opening Hours

Wednesday 11:30am - 2pm
5:30pm - 9pm
Thursday 11:30am - 2pm
5:30pm - 9pm
Friday 11:30am - 3pm
5pm - 10pm
Saturday 11:30am - 3pm
5pm - 10pm
Sunday 11:30am - 3pm
5pm - 9pm

Telephone

+61755887000

Website

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