John's Kitchen

16/06/2026

Thank you all so much, I am now sold out as of
1.15 today.
If you would like to receive my menu directly, via text, please
Text me on 0437930904
John

11/06/2026

JOHN’S KITCHEN
Restaurant-Quality Homemade Meals Delivered to Your Door
Freshly prepared each week by me
Every Tuesday, I send out my weekly menu by text message to my regular customers. Simply reply with your order, and I personally deliver your meals on Saturday between Main Beach and Paradise Point.
✔ Freshly cooked in small batches
✔ Generous 500g meals
✔ No mass production – just home-style cooking with premium ingredients
✔ Limited quantities available
Only 10 meals of each dish are prepared each week, and most sell out by Wednesday evening.

This Week’s Sample Menu
Rick Stein’s Cauliflower & Chickpea Curry – $19
A fragrant and comforting curry featuring cauliflower, chickpeas, spinach, ginger and coconut milk, delicately spiced and finished with almond meal.

Chilli Con Carne with Fresh Guacamole – $20
A rich, slow-cooked chilli made with beef, red capsicum, kidney beans, tomatoes and spices, served with creamy homemade guacamole.

Shepherd’s Pie with Fresh Gnocchi – $20
A hearty blend of beef and lamb mince slowly cooked with onions, carrot, celery, tomatoes, stock and a touch of red wine, topped with pillowy fresh gnocchi.

Gordon Ramsay’s Stunning Butter Chicken – $21
Tender chicken thighs simmered in a luxurious spiced sauce with yoghurt, butter, ginger and aromatic Indian spices, served with rice.
Guillaume’s Daube Avec l’Orange $23
Slow-Cooked Beef Cheek Ragu with Orange
Melt-in-the-mouth beef cheek slowly braised with bacon, fennel, leeks, mushrooms, orange zest and vegetables, served with silky carrot purée.

“Delicious meals without the cooking.”
• Freshly cooked every week
• Inspired by famous chefs and classic recipes
• Ideal for busy professionals, retirees and anyone who enjoys good food
• Convenient Saturday delivery
• Limited production ensures quality and freshness

Join My Weekly Menu List
To receive the menu each Tuesday and place your order, simply text:
John – 0437 930 904

12/05/2026

John’s Kitchen Menu
Saturday 16th May
Delivery between Main Beach & Paradise Point on Saturday morning.
Ephraim Island late afternoon delivery, as usual.
All meals are approx. 500g, freshly cooked by me on Thursday & Friday.
I prepare only 15 of each dish, and most items sell out by Wednesday evening.
To order, or enquiries, please text: 0437 930 904
Thank you

French Terrine with Pistachios & Cranberries — $8.50
Made with bacon, pork & chicken mince, garlic, thyme,
cognac, egg, pistachios, cranberries,
herbs & seasoning.

Ratatouille Pasta Bake — $19.00
With capsicum, onion, eggplant & zucchini,
passata, tomatoes, pasta,
herbs & seasoning.

Northern Thai Chicken Noodle Curry — $20.00
Chicken with red onion, fish sauce, sugar, red curry paste,
turmeric, coconut milk, noodles,
herbs & seasoning.

Slow-Cooked Duck Ragu with Pappardelle — $22.00
With duck, onion, celery, garlic, tomatoes & spices,
olives, pappardelle, pinot noir, parmesan,
herbs & seasoning.

Fresh Salmon Mornay — $22.00
With salmon, leek, zucchini & broccoli,
béchamel sauce, stock, white wine,
breadcrumbs, herbs & seasoning.

11/05/2026

I didn’t know McDonald’s was coming to Paradise Point, hope not😂

08/05/2026

05/05/2026

John’s Kitchen Menu
Saturday 9th May
Delivery between Main Beach & Paradise Point on Saturday morning.
Ephraim Island late afternoon delivery, as usual.
All meals are approx. 500g, freshly cooked by me on Thursday & Friday.
I prepare only 15 of each dish, and most items sell out by Wednesday evening.
To order, or enquiries, please text: 0437 930 904

Salmon Rillette $9.50
with fresh and smoked salmon,
dill, capers, horseradish, creme fresh,
cream, cayenne, lemon herbs & season

Chilli Con Carne $20.00
With guacamole
Beef, onion, garlic, red capsicum, tomato,
Passata, kidney beans, stock, guacamole, herbs
& seasoning.

Thai Inspired Coconut Curry
Chicken Meatballs $20.00
Chicken, lemongrass, egg, breadcrumbs, garlic, ginger,
Fish sauce, red curry paste, coconut milk & cream,
Capsicum, herbs & seasoning

Jamie Oliver’s
Slow Cooked Beef Cheek Ragu $23.00
with Angus Beef Cheeks, mushrooms, potatoes, carrots,
celery, red wine, stock, onions, garlic, Passata,
herbs & seasoning
Slow Cooked Beef Stroganoff $22.00
Beef, mushrooms, garlic, Dijon, sour cream, stock,
Flour, Worcestershire sauce, pasta,
Herbs & seasoning

My Scrumptious Fish Pie GF $24.50
with salmon, snapper, prawns, leeks, peas, corn,
in a rich cheese sauce, topped with sweet potato mash

28/04/2026

John’s Kitchen Menu
Saturday 2nd May
Delivery between Main Beach & Paradise Point on Saturday morning.
Ephraim Island late afternoon.
All meals are approx. 500g, freshly cooked by me on Thursday & Friday.
I prepare only 15 of each dish, and most items sell out by Wednesday evening.
To order, or enquiries, please text: 0437 930 904

Delicious Green Goddess Hummus $8.50
tahini, olive oil, lemon juice, chickpeas,
parsley, tarragon, chives, garlic, herbs
& seasoning

Mushroom, Lentil & Tagliatelle Ragu $19.00
olive oil, garlic, onion, mushrooms, lentils,
wine, tomatoes, stock, herbs & seasoning.

Gordon Ramsays Stunning Butter Chicken $21.00
With, chicken thighs, red onion, garlic, zucchini, spinach, yoghurt,
rice, turmeric, cardamom, coriander, chilli powder,
cumin, garam masala, ginger, butter, herbs & seasoning

My Classic Lasagna $20.00
With beef & lamb mince, onion, garlic, carrot,
celery, passata, tomato, béchamel, pasta,
herbs & seasoning

Slow Cooked Lamb Shank
With Pumpkin & Eggplant $22.00
eggplant, pumpkin, lamb, red onion,
celery, garlic, tomatoes, broccolini,
stock, spices, herbs & seasoning.

Sri Lankan beef & Coconut Curry $21.00
beef, onion, garlic, coconut, potato, carrot, broccoli,
curry paste, ginger, stock, herbs & seasoning

22/04/2026

John’s Kitchen – ANZAC Day Menu
Saturday 25th April 2026
My menu for this Saturday is now sold out,
As of 8.45 this morning
Thank you

22/04/2026

John’s Kitchen – ANZAC Day Menu
Saturday 25th April 2026
Delivery between Main Beach & Paradise Point on Saturday morning.
If you’re attending a Dawn Service, I’m happy to arrange later delivery for you.
Ephraim Island late afternoon delivery, as usual.
All meals are approx. 500g, freshly cooked by me on Thursday & Friday.
I prepare only 15 of each dish, and most items sell out by Wednesday evening.
To order, or enquiries, please text: 0437 930 904


Duck Liver Pâté with Porcini Mushrooms – $9.00
Duck liver, porcini mushrooms, onion, garlic, cognac, port, herbs & seasoning
Sweet Potato Massaman Curry (V) – $19.00
With sweet potato, chickpeas & spinach in a rich coconut Massaman curry sauce
Classic Moussaka – $20.00
Pork & lamb mince, eggplant, vegetables, stock, tomato, parmesan, spices, topped with a
Rich béchamel sauce
Moroccan Lamb Tagine (Bill Granger recipe) – $23.00
Slow-cooked lamb shank with potato, sweet potato, carrot,
Onion, garlic, fish sauce, palm sugar, stock, spices, herbs
& seasoning
Beef Bourguignon – $21.00
A rich French classic with beef, bacon, red wine, mushrooms
Potato, carrot, passata, tomatoes, herbs & seasoning

Pork & Fennel Sausage Rolls $4.00
Pork mince, bacon, eggs, diced onion, carrot, celery,
Breadcrumbs, pastry, herbs & seasoning