Hector's Modern Australian Kitchen

04/06/2026

Long Weekend alert! Our royal gift to you is to be open all weekend for Breakfast and Lunch. Bookings recommended.
Online - https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c
Phone - 8555 5885

08/05/2026

Mother's Day this Sunday! We have a few Breakfast and Lunch bookings left. If you are finding that you can't get what you want for your booking online, it's worth giving us a call on 8555 5885 to see what we can do.
Bookings online 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

08/05/2026

The next Rail and Sail is on Wednesday 20 May.
This is a unique experience where you catch the historic SteamRanger Heritage Railway, South Australia 'Cockle Train' from Victor Harbor to the Historic Goolwa Wharf Precinct and then enjoy an hour long cruise on the OSCAR W paddle steam boat.

There is just enough time to enjoy lunch. We have put together a special "Express Menu" for guests enjoying the Rail & Sail - simply click the link to our online bookings, select 20 May and you will be given the option of 'Rail & Sail' - and as a passenger you will enjoy 10% discount off of all meals. Bookings from 11:30am ... when the train gets in!

Bookings for the Rail & Sail 👇
https://www.steamrangerheritagerailway.org/rail-sail/

Bookings for Hector's Express Menu 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

Experience the best of the Fleurieu’s steam heritage, with a packaged ride on the historic Cockle Train and a one hour cruise on Goolwa’s historic Paddle Steamer PS Oscar W.

24/04/2026

👋 Friends,
Last weekend of the school holidays (hear the parents roar), so we are open tomorrow ANZAC Day for your dining pleasure! Breakfast, Lunch, drinks, coffee and cake from 9am. Lunch starts at 12pm, with last bookings at 1:30pm. Kitchen closes at 2pm.
We are having an early minute and closing at 3pm for a private function.
Bookings are highly recommended 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

11/04/2026

Hey everyone. Our friends The Wharf Wine Bar are collaborating with us on a beautiful little Winter Solstice event on 20 June. Think big flavours, bold reds with a little swing music! Being held at The Wharf Wine Bar, which is where you can also buy your tickets (and have a sneaky beverage while you do). Do hurry though because tickets are selling quickly.

03/04/2026

Breakfast anyone? Chef Kylie's famous spiced zucchini & corn fritters with panfried chorizo, poached eggs (thanks to the clever Back Valley Farm chooks), blistered cherry tomatoes with a corn, chilli & avocado salsa.
Bookings 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

02/04/2026

Sorry to butt in on your early Good Friday social scrolls .. YES we are open today for Breakfast and lunch. There are still some spaces available if you would like to start your long weekend deliciously. Bookings 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

02/04/2026

Have a look at our opening hours for this weekend.
Wishing everyone out there a happy and safe Easter whatever you get up too! 🐰🍷

02/04/2026

Having some Easter fun with our breakfast special this weekend. Introducing 'The Easter Bennie' - Bread egg cups filled with smashed avo, two poached eggs (Back Valley Farm), smothered in a herb caper hollandaise and yep - those are carrot chips (with za'atar spice)!
Reminder that we are open every day over the Easter weekend, bookings are highly recommended - book here 👇
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c
*Little side note, we will be closed Tuesday 7 April for a well earned rest!

19/12/2025

New Years is right around the corner, our dinner is fully booked BUT New Years Day we will be running an all day breakfast special to help with the late night recovery!
Call on 85555885 or book online https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c