29/10/2026
Our dough is prepared over three days, giving it time to develop the flavour, texture and light, airy crust that makes authentic Italian pizza so good.
From mixing and resting to dividing and shaping every dough ball by hand, it's a process Alex has spent years perfecting.
No rushing, no shortcuts. Just a whole lot of passion, patience and respect for the craft.
And trust us, it's worth the wait!