10/01/2025
Monty brewing Company is looking for someone who is enthusiastic about cooking and thrives in a fast-paced environment where strong communication skills with staff and management.
Options of Casual or Part time position 20-35 hrs that can lead into a Permanent position full time 38 hours over 5 days must be able to work weekends.
Main responsibilities will include but not limited to the following:
• Preparation, cooking and delivery of the restaurant's daily menu and function catering menu in an efficient timely manner.
• Maintaining service levels and delivering excellent quality food.
• Opening and/or closing kitchen facilities.
• Ensuring compliance with relevant food safety, licensing laws, health and safety and other statutory regulations.
• Follow direction given from kitchen hierarchy
All relevant trade qualifications and Food Safety Certificates will be required.
Please note, due to limited resources only successful candidates will be shortlisted and contacted regarding an interview and trial date. Additionally, we will collect a number of applicants before shortlisting is completed, this process can take up to 4 weeks, from your application submission.
Employer questions
Your application will include the following questions:
• Which of the following statements best describes your right to work in Australia?
• Do you hold a current Food Safety certificate?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• How many years' experience do you have in commercial kitchens?
• Which of the following culinary arts are you interested in?
• How much notice are you required to give your current employer?
• How many hours are you available to work per week?
