Lobby.

05/06/2026

Winter Special!

Wine Braised Beef Pho (Phở Bò Xốt Vang). The underrated Pho that you should try this winter! With homemade fermented chilli sauce.

Putting our background on the menu for the first time :)

Our staffs couldn’t have enough of this.

04/06/2026

For a limited time only!

Long spine sea urchin pasta, with black garlic butter and fennel.

Eat our problem away!

PS: no audio so you hear the sounds of love

13/05/2026

Exciting news!!!!!!

Dave from is back with us for another one… and this time we’re going full Dark M**o mode. 🔥

We’re hosting a hands-on masterclass all about the art of salting, curing and making proper salumi (charcuterie). You’ll learn the process, get your hands dirty, and make your own pancetta, coppa and salami to take through the curing journey yourself.

While all that’s happening, the kitchen will be running a 6-course long lunch featuring local Tassie produce, cooked by our head chef .vbro alongside .

French techniques. Japanese influence. Fire, smoke, fat, fermentation and all the good things winter should taste like.

Honestly… the dishes the boys are putting together look ridiculous.

We’re opening this up to our followers first before official tickets go live early next week.

If you’re interested, send us a DM or email us at [email protected] to secure your spot early.

Spaces are limited. Good food, cured meat and a room full of people who love eating — what more do you need.

11/05/2026

Saturdays are officially going off the menu for a little while 🥹☁️
Lobby will be closed every Saturday from this week until future notice.
We’re Still here making your weekdays and Sunday brunch buttery & caffeinated though ♡
Please miss us dramatically.

05/05/2026

A lot of people spending their whole life look for hobbies or something to fill their time.

We’re lucky enough for these moments. Before one day they stop asking to hang out, we’re here everyday, building these memories, inspiring this little person, quality control starts early around here.
Little hands learning big habbits.

29/04/2026

Training nights at Lobby feel a little different.
No rush, no pressure… just us, gathered around open up to each other.

We talk, we show, we try, where we swap roles, sharing what we know, what we’ve learned, and sometimes what we’re still figuring out.

It’s not about being perfect,
it’s about understanding each other a little more and experience quietly passes from one to another.

Because at Lobby, getting better isn’t a solo thing…
we grow together 🔥

P/s: Mathew made his first coffee at Lobby tonight with a latte art 🌶️🌶️ won’t work out without Yen helpjng him to turn off the milk steamer 😆
Coffee made by Mathew is available (sometimes) from now on 😸😸

26/04/2026

The curing game is strong! Bonito tail cured to perfection, now drying in for maximum flavours!

Thanks for the freshest produce.

Get ready for a flavor bomb on garlic butter pasta!

23/04/2026

Our sandwiches woke up and chose a better outfit than most of us 👀
Freshly made, freshly styled - daily.

09/04/2026

Calling all extra-hour enthusiasts! Front of house: 20hrs, Kitchen: 20hrs. Flexible hours for the ultimate multitasker looking to level up their skills.

30/03/2026