Dier Makr

Dier Makr An intimate restaurant in the heart of Hobart's CBD. Degustation Menu and 100% Grape Juice. For reservations visit www.diermakr.com Wine Bar. Bistro. Cellar
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Smoked goats curd sorbet, with beetroot caramel.We’re taking our annual winter break, see you on the other side.
27/06/2026

Smoked goats curd sorbet, with beetroot caramel.

We’re taking our annual winter break, see you on the other side.

Leaning into to the winter green.Grilled calamari, broccoli and mint.
12/06/2026

Leaning into to the winter green.
Grilled calamari, broccoli and mint.

Dry aged wild kingfish, charred eggplant and basil.It’s one of our snacks, until it’s not.
30/04/2026

Dry aged wild kingfish, charred eggplant and basil.

It’s one of our snacks, until it’s not.


Southern Calamari, cured pork, fried leek and sofrito.On last weeks menu.
16/04/2026

Southern Calamari, cured pork, fried leek and sofrito.

On last weeks menu.

It is such a joy to work with produce that looks this good and tastes even better.Thank you Stan and Bri
04/04/2026

It is such a joy to work with produce that looks this good and tastes even better.

Thank you Stan and Bri

Address

123 Collins Street
Hobart, TAS
7000

Opening Hours

Thursday 6:45pm - 11pm
Friday 5:45pm - 11pm
Saturday 5:45pm - 11pm

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