18/06/2026
Hello Everyone,
We absolutely love the change of seasons—it brings the perfect excuse to return to our most loved seasonal favourites. This menu is all about warming, comforting dishes, with a special spotlight on three exceptional soups.
Since introducing Mulligatawny Soup last year, it has quickly become our top-selling favourite, even surpassing the long-reigning Farmhouse Vegetable Soup, which held the number one spot for over a decade. The best part? You don’t have to choose—you can enjoy both on this menu. For something a little more indulgent, our smooth and velvety Cabbage & Blue Cheese Soup is a treasured family recipe, generously shared by one of Anne’s aunts—an incredible chef who continues to inspire us.
We’re also so happy to bring back Anne’s favourite curry – Cauliflower, Potato & Chickpea, a delicious vegan take on butter chicken. It’s gently spiced and mild enough for younger palates, while still full of flavour. Alongside it, our Winter Vegetable Risotto returns, with a vegan option available as well.
And for those craving something hearty from the oven, we couldn’t resist including our Pumpkin & Leek Lasagne, along with two irresistible pastry rolls—one vegetarian and one vegan—perfect for a satisfying winter bite.
https://cookaborough.com/home-harvest
Pictured: Cauliflower, Potato & Chickpea Curry and Broccoli & Three Cheese Rolls, both featuring on this menu.