05/03/2026
Crackle crackle... Counting down to the official opening of Holy Carp! The World's First Biodegradable Soy Fish. Join us in this great leap forward to a sustainable sushi future tomorrow, Friday, from 11am with .design
Showcasing Tasmanian products - Handmade traditional Japanese
Shop 10, Bank Arcade, Liverpool Street
Hobart, TAS
7000
| Monday | 7am - 6pm |
| Tuesday | 7am - 6pm |
| Wednesday | 7am - 6pm |
| Thursday | 7am - 6pm |
| Friday | 7am - 6pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
Be the first to know and let us send you an email when Sush posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.