Cult Logic Coffee

Cult Logic Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cult Logic Coffee, Coffee shop, 149a Collins Street, Hobart.

This is the first Gesha we've ever roasted.We wanted to pour something special to celebrate opening our cafe and this do...
15/10/2025

This is the first Gesha we've ever roasted.

We wanted to pour something special to celebrate opening our cafe and this does not disappoint 🤩

Gesha is a variety of coffee that originated in the Gori Gesha forest in Ethiopia before making its way to Central & South America.

Known for its unique flavor profile of floral and sweet notes, it garnered notoriety after winning the 'Best Of Panama' in 2004. Since then demand has exploded, leading to scarcity & record prices.

This natural processed Gesha from Luis Calderon in Colombia shows notes of delicate floral aromatics, port, morello cherry, fresh passionfruit & bright caramels.

Did you know that we run two blends for espresso?Morning Mantra is our house. Silky smooth with notes of sweet caramels ...
13/10/2025

Did you know that we run two blends for espresso?

Morning Mantra is our house. Silky smooth with notes of sweet caramels & stone fruits.

Midnight Mass is also available by reqest. Slightly darker by roast degree, it's more full bodied with notes of rum & raisin, fruit mince & cocoa.

This natural process Ethiopian from Tore Badiya is a recent arrival & has been on pour as filter & espresso all week.It ...
08/10/2025

This natural process Ethiopian from Tore Badiya is a recent arrival & has been on pour as filter & espresso all week.

It absolutely slaps as both espresso, filter & milky with classic confectionery, fruit & chocolate notes😍

As many of you are quickly discovering, we don't just brew the coffee, we also roast it! 🤩Our retail shelf is packed wit...
07/10/2025

As many of you are quickly discovering, we don't just brew the coffee, we also roast it! 🤩

Our retail shelf is packed with options for all brew methods & we're keen to chat about your home or office brewing needs with you.

It's official!We're ready.Doors are open, coffee is flowing & we're really excited to meet you🤩!Our initial trading hour...
06/10/2025

It's official!

We're ready.

Doors are open, coffee is flowing & we're really excited to meet you🤩!

Our initial trading hours at 149a Collins St will be:
- Monday to Thursday 6am to 3pm
- Friday 6am to 2pm
- Saturday 7.30am to 12.30pm

Coffee for everyone.

Our online store will be closed from Tuesday 19th while we lock down & prepare for phase two of this journey. While we w...
11/08/2025

Our online store will be closed from Tuesday 19th while we lock down & prepare for phase two of this journey.

While we will not be accepting new orders during this time, existing subscriptions will not be affected & will continue as usual.

We'd like to thank you all SO MUCH for being part of this journey to date & are extremely excited to share phase two with you.

What makes a venue an institution?Tenure? Quantity & frequency of good times? Quality of goods & service?Whatever the de...
29/07/2025

What makes a venue an institution?

Tenure? Quantity & frequency of good times? Quality of goods & service?

Whatever the determining factor, we're stoked to work with so many.

We always enjoy visiting with Sitting in the bay window.Soaking up the fleeting winter sunshine.Batchie on point.
28/07/2025

We always enjoy visiting with

Sitting in the bay window.
Soaking up the fleeting winter sunshine.
Batchie on point.

How do you approach making your coffee?Are you as cool as a cucumber, refining your recipe with every brew? Or are you a...
15/07/2025

How do you approach making your coffee?

Are you as cool as a cucumber, refining your recipe with every brew? Or are you a caffeine cowboy, racing through the process without a second thought?

What an absolutely HUGE week!We couldn't be happier with our showing in this year's awards 🤩Our natural processed Ethio...
12/07/2025

What an absolutely HUGE week!

We couldn't be happier with our showing in this year's awards 🤩

Our natural processed Ethiopian took out the Coffee Champion trophy along with a swag of medals for our other entries.

It's an absolute privilege to be able to labour after this passion of ours & we're beyond stoked to be able to share it with all of you 🥰

Have a great weekend Fam 🍾🥂🎉🎉🎉

05/07/2025

2025 WINNERS: Moccamaster Coffee Awards ✨

Champion Coffee - Cult Logic Coffee - Class 136, Cat No. 729 - Ethiopia, Yirgacheffe, Nigist Girmachew, G1 Natural (TAS) Cult Logic Coffee

Reserve Champion Coffee - Pine Tea & Coffee Pty Ltd – Class 126, Cat No. 632 - Blue Nile Ethiopian (NSW) Pine Tea Coffee

THANK YOU to all of our amazing exhibitors!
Full results catalogue coming SOON! ✨

When we spotted this gelato in the freezer, we knew we weren't leaving without it.It's vibrant black currant flavour is...
03/07/2025

When we spotted this gelato in the freezer, we knew we weren't leaving without it.

It's vibrant black currant flavour is the same as what we've been showcasing in our Kenyan AA, which Poolish have been running on batch brew.

Is it just a coincidence? The magic of seasonal produce? Perhaps it's a combination of both 🤝🏼

Address

149a Collins Street
Hobart, TAS
7000

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