Fico

Fico Fico is a small restaurant in Macquarie street Hobart, serving European cuisine made from locally sourced ingredients
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Mussels stuffed with gnocchi, sautéed friarielli from and a vibrant sauce made with jalepenos & the last of the bullhor...
02/06/2026

Mussels stuffed with gnocchi, sautéed friarielli from and a vibrant sauce made with jalepenos & the last of the bullhorn peppers.

MIDNIGHT PASTA IS BACK Once again we will be opening our doors at midnight… well 11 pm on Saturday the 20th of June to c...
31/05/2026

MIDNIGHT PASTA IS BACK
Once again we will be opening our doors at midnight… well 11 pm on Saturday the 20th of June to cook pasta & some killer snacks until the WEE small hours of the morning.
We will have guests and from the legendary and the maestro on vino & general Bonhomie! There will be a mix of some of our favourite tunes so come hungry and ready party. Walk ins only
Hope everyone is ready for 2026

The last week of our wild shot hare vol au vent… eye fillet & back-strap from the grill, mustard soubise & hare sauce fi...
23/05/2026

The last week of our wild shot hare vol au vent… eye fillet & back-strap from the grill, mustard soubise & hare sauce finished with crème Fraîche, porcini butter & truffle … Oui

Gala apples from the Huon valley, brown butter, buffalo milk & eight spice.
17/05/2026

Gala apples from the Huon valley, brown butter, buffalo milk & eight spice.

Some of the delicious morsels on our current snack menu … all leaving us soon to make room for some more autumnal fare! ...
03/05/2026

Some of the delicious morsels on our current snack menu … all leaving us soon to make room for some more autumnal fare!

Vol au vent au hare bourguignon .. peas & lovageReady to welcome in autumn 🍂
04/04/2026

Vol au vent au hare bourguignon .. peas & lovage
Ready to welcome in autumn 🍂

A few little menu changes in the past weeks, as we celebrate the last of the summer produce from before winter kicks In...
01/04/2026

A few little menu changes in the past weeks, as we celebrate the last of the summer produce from before winter kicks In.
One of our favourites at the moment is tortellini filled with purple eggplant puree, dressed in roasted over ripe tomato and Parmesan rind broth & finished table side with oregano and Parmesan fondue..
Reminiscent of melanzane di parmigiana

Join us for a symphony of flavours … Bookings via www.ficofico.net Humour as always mostly thanks to Tom Samek
08/02/2026

Join us for a symphony of flavours …
Bookings via www.ficofico.net
Humour as always mostly thanks to Tom Samek

A classic chawanmushi flavoured with dashi. Garnished with poached southern Calamari, lightly pickled zuchini fruit and ...
30/01/2026

A classic chawanmushi flavoured with dashi. Garnished with poached southern Calamari, lightly pickled zuchini fruit and flowers, basil, shiso and purslane. Finished with shiitake consommé

Wild shot venison from the charcoal, confit back leg & grilled cumber & aubergine … bathed in jus noisette (one of our f...
24/01/2026

Wild shot venison from the charcoal, confit back leg & grilled cumber & aubergine … bathed in jus noisette (one of our favourite sauces ) spiked with fresh tarragon ..
exciting to finally see some summer coming through in the produce down here on the island ..

Address

151 Macquarie Street
Hobart, TAS
7000

Opening Hours

Friday 6pm - 9pm
Saturday 6pm - 10pm
Sunday 12pm - 1:30pm

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