Surf 'N' Turf

Surf 'N' Turf Modern Australian Cuisine!
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Every chef will tell you the same thing: a good sauce shouldn't hide the meat, it should bring out its best qualities.Wh...
27/07/2026

Every chef will tell you the same thing: a good sauce shouldn't hide the meat, it should bring out its best qualities.

Whether it's a rich pepper sauce, creamy mushroom or classic jus, the balance should complement every bite without overpowering it.

This weekend's Chef's Special is bringing a little warmth to the table. 🍛Our Chicken Curry is made with tender chicken i...
24/07/2026

This weekend's Chef's Special is bringing a little warmth to the table. 🍛

Our Chicken Curry is made with tender chicken in a rich, fragrant curry sauce, served with fluffy basmati rice, a crispy papadum, fresh coriander and chilli. It's comforting, full of flavour and just the thing for a winter lunch or dinner.

Available Friday, Saturday & Sunday only as this week's Chef's Special. Once it's gone, it's gone.

Every great dish starts long before it reaches the kitchen.Quality beef, fresh seafood and seasonal produce don't need t...
22/07/2026

Every great dish starts long before it reaches the kitchen.

Quality beef, fresh seafood and seasonal produce don't need to be complicated. They simply need to be treated with care.

That's the approach behind every plate we serve.

Gather your friends, start with a shared charcuterie board, choose your favourite main and enjoy two hours of drinks for...
21/07/2026

Gather your friends, start with a shared charcuterie board, choose your favourite main and enjoy two hours of drinks for $89 per person. 🍸🍻

Whether it's birthdays, catch-ups or just an excuse to spend an afternoon together, we've already sorted lunch.

Soft, pillowy house made potato gnocchi tossed through dill butter with fragrant sage, shaved almonds and a generous spr...
20/07/2026

Soft, pillowy house made potato gnocchi tossed through dill butter with fragrant sage, shaved almonds and a generous sprinkle of Parmesan. Comforting, rich and just the right amount of indulgent. And if you're feeling like taking it up a notch, add grilled prawns for just $5. 🍽️✨

A great steak isn't about covering it in sauces or seasonings. It starts with quality beef, careful ageing and cooking i...
15/07/2026

A great steak isn't about covering it in sauces or seasonings. It starts with quality beef, careful ageing and cooking it with enough heat to build a rich, caramelised crust while keeping the centre juicy and tender. 🥩

That's why we keep things simple. Premium cuts, cooked to your liking, finished with your choice of sides and served exactly how steak should be 🔥

That bottle you've been saving for the right occasion?Bring it with you.Whether it's a special red you've been meaning t...
14/07/2026

That bottle you've been saving for the right occasion?

Bring it with you.

Whether it's a special red you've been meaning to open or a favourite white from home, our daily BYO makes it easy to pair it with your favourite dishes from the menu.

Good food doesn't have to wait for the weekend.From Tuesday to Thursday, enjoy two courses for just $39 and choose from ...
13/07/2026

Good food doesn't have to wait for the weekend.

From Tuesday to Thursday, enjoy two courses for just $39 and choose from a menu filled with customer favourites, from handmade chicken dumplings and premium steak to slow-cooked lamb shank and more.

It's the perfect excuse to skip the cooking and settle in for a proper dinner.

School holidays don't have to mean cooking every lunch.Every Friday, Saturday and Sunday from 12pm to 3pm, receive one f...
08/07/2026

School holidays don't have to mean cooking every lunch.

Every Friday, Saturday and Sunday from 12pm to 3pm, receive one free kids meal with every main meal purchased.

More family time, less time in the kitchen. Sounds like a win to us.

07/07/2026

Our Weekend Chef's Special is back with another winter favourite. 🥣

This week, we're serving a hearty Seafood Chowder filled with mixed seafood, green peas and sweet corn, served with toasted garlic bread for dipping. It's warm, comforting and exactly what you feel like when the weather cools down.

Available Friday, Saturday & Sunday only.

Looking for an easy family lunch these school holidays? Join us every Friday, Saturday and Sunday from 12pm to 3pm, and ...
03/07/2026

Looking for an easy family lunch these school holidays? Join us every Friday, Saturday and Sunday from 12pm to 3pm, and receive one free kids meal with every main meal purchased.

Whether you're catching up with family or looking for somewhere to take the kids after a morning out, it's the perfect excuse to enjoy a relaxed lunch together.

Offer available Fridays, Saturdays and Sundays, 12pm–3pm during the school holidays.

03/07/2026

Cold weather calls for comfort food, and our Chef's Special this weekend delivers. 🥧

Our Beef Guinness Pot Pie is filled with slow-cooked beef in a rich Guinness gravy, finished with golden puff pastry and served alongside creamy mash, green peas, rich gravy and crispy sweet potato.

Available Friday, Saturday & Sunday only.

Some dishes are made for winter, and this is one of them. 🥧This weekend's Chef's Special is our Beef Guinness Pot Pie, f...
30/06/2026

Some dishes are made for winter, and this is one of them. 🥧

This weekend's Chef's Special is our Beef Guinness Pot Pie, filled with slow-cooked beef in a rich Guinness gravy and topped with golden puff pastry. Served with creamy mash, green peas, rich gravy and crispy sweet potato, it's everything you want on a cold winter's day.

Available this Friday, Saturday & Sunday only, until sold out.

This week's Curry of the Week is one you won't want to miss.Tender Tasmanian lamb backstrap is served in a rich, fragran...
26/06/2026

This week's Curry of the Week is one you won't want to miss.

Tender Tasmanian lamb backstrap is served in a rich, fragrant korma, alongside fluffy basmati rice, crispy papadum, fresh coriander and a touch of chilli for the perfect finish. It's comforting, full of flavour and exactly what cooler weather calls for.

Available this Friday, Saturday & Sunday only as part of our rotating Chef's Specials.

Address

273A Fowler Road
Illawong, NSW
2234

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm
5pm - 10pm

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