Matson Catering

16/07/2026

We can't wait to be part of the Buccaneers Dinner...Have you got your tickets? 😃

Still a couple of seats left at the Banquet table. Don't delay.
Matson Catering 2Birdz Liquor Co. Vineyard
www.tassiescallopfiesta.com.au

06/07/2026

Not long now, have you got your tickets! 🤩💃🕺

08/06/2026

What a beautiful wedding in Wilmot to finish our season, thank you for having us Gilly & Beau. 😍🥂

04/06/2026

Early start this morning... joined Today Show's weather cross promoting the upcoming Island Escape Festival in Launceston from 3rd-5th July. Brought to you from the BeerFest Australia team. We are super excited to be catering the VIP area. 🤩 If you haven't already got your tickets, check it out. 🍷🍻❄️

21/04/2026

What a fun day, being part of gorgeous couple Emma & Matt's wedding with some awesome vendors. 😍🥂

21/04/2026

Just stunning. 😍 Kristin made a beautiful and delicious cake for Amanda & Thomas at Glendale Estate on Saturday. 🍂😋

Autumn Wedding 🍁

Congratulations Amanda and Thomas

19/04/2026

On Tuesday, our Matson Catering team had the privilege of delivering the RAV4 National Media Launch at Tranquillity Estate, a true reflection of what we do best here in Launnie.

From the morning setup through to service, the team delivered with care, precision, and calm confidence, ensuring every guest felt looked after and every detail ran smoothly.

Guests enjoyed a curated menu including Peking duck pancakes, vegetarian rice paper rolls, smoked salmon blinis, mixed arancini, Matson sausage rolls, tandoori chicken skewers, and a selection of sliders including beef, cheese & pickle, and pulled pork with slaw.

We catered for all dietary requirements with confidence and care, ensuring everyone could enjoy the experience.

A proud moment for our team, showcasing great food, seamless service, and the people behind it all.

17/04/2026

At Matson Catering we were proud to showcase the very best of Tasmanian produce last night at Brickworks, Brisbane Street Launceston for the Tasmanian Architecture Awards for 2026.

Our menu reflected a corporate commitment to quality and local flavour, with guests enjoying mini chicken, chive & celery club sandwiches, Cape Grim beef on sweet potato blinis with truffled aioli, and parmesan tarts with Persian feta, caramelised onion, and semidried tomato.

A selection of mixed arancini, Indian samosas with mango chutney, sesame chicken satays, and both pulled pork and mushroom & halloumi sliders ensured there was something for everyone.

An elegant evening of connection, celebration, and proudly championing Tasmanian food.

https://www.matsoncatering.com.au/event-catering-matson-catering