Va Tutto Restaurant - Ivanhoe

Va Tutto Restaurant - Ivanhoe Fine dining restaurant in Ivanhoe. Known for seasonal menus, handmade dishes and beautifully hosted events and group dining experiences.
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At Va Tutto, great pizza starts with great dough. Our house-made pizzas are crafted using a mother dough that has been n...
04/06/2026

At Va Tutto, great pizza starts with great dough. Our house-made pizzas are crafted using a mother dough that has been nurtured for over 20 years, creating the depth of flavour, texture, and character that only time can achieve.

Our pizzas are also available for takeaway Tuesday - Friday. Weekend orders may be possible, but are limited during peak hours (7:00 - 8:30pm) depending on kitchen capacity.

Discover our menu online at vatutto.com.au or in our story highlights, and call ahead to order: (03) 9499 7769. Your favourite pizza ready to enjoy at home.

A classic Negroni at Va Tutto - bold, balanced, and timeless. Crafted with premium gin, bitter aperitif, and sweet vermo...
02/06/2026

A classic Negroni at Va Tutto - bold, balanced, and timeless.
Crafted with premium gin, bitter aperitif, and sweet vermouth, it’s the perfect pre-dinner ritual or evening indulgence, served with a touch of Italian sophistication.

Savour a classic Negroni over great food and even better company at Va Tutto

Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au

Planning an EOFY celebration, private event, or special gathering? Host your next occasion at Va Tutto in Ivanhoe.From i...
31/05/2026

Planning an EOFY celebration, private event, or special gathering? Host your next occasion at Va Tutto in Ivanhoe.

From intimate dinners to larger celebrations, our team will work with you to create a memorable dining experience with refined Italian food, warm hospitality, and thoughtfully curated menus. Exclusive restaurant hire and private function options are available.

To enquire, visit vatutto.com.au or contact our team on (03) 9499 7769.

An evening at Va Tutto in Ivanhoe, where refined Italian dining, warm hospitality, and meaningful connection come togeth...
27/05/2026

An evening at Va Tutto in Ivanhoe, where refined Italian dining, warm hospitality, and meaningful connection come together.
From handcrafted dishes and carefully selected wines to conversations shared across the table, every detail is designed to be enjoyed slowly and remembered long after the evening ends.

Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au

Meatballs in rich sugo, topped with grated Asiago cheese, a hearty, comforting dish made for the colder months. Slow-coo...
24/05/2026

Meatballs in rich sugo, topped with grated Asiago cheese, a hearty, comforting dish made for the colder months.

Slow-cooked in a deep tomato sauce and finished with a generous layer of melted cheese, it’s the kind of warming Italian classic that brings comfort with every bite.

Reserve your table at vatutto.com.au
Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.

IvanhoeEats

Swipe through to see the process behind our homemade bread.Made entirely from scratch in-house at Va Tutto, our bread is...
22/05/2026

Swipe through to see the process behind our homemade bread.

Made entirely from scratch in-house at Va Tutto, our bread is crafted daily with patience, technique, and respect for tradition. From mixing and proving to baking fresh for service.

Every loaf reflects our commitment to doing things properly, with no shortcuts taken at any stage.

Reserve your table at vatutto.com.au
Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.

19/05/2026

An intimate evening of exceptional wine, refined Italian dining, and regional flavour awaits at Va Tutto.

Join us for the Viberti Barolo Wine Dinner, a curated 4-course menu by Chef Paul, with the support of Fabbris Smallgoods and thoughtfully paired with celebrated wines from Viberti. Premium artisan smallgoods from Fabbris will be featured throughout the menu, complementing each dish with traditional flavour and craftsmanship.

For one night only, Claudio Viberti returns to Va Tutto to host this intimate evening celebrating the elegance of Piedmont and its celebrated wines. A rare opportunity to experience the stories, craftsmanship, and passion behind each pour, hosted by Claudio himself.

Thursday 11th June | 7pm
$150pp | Bookings essential via vatutto.com.au

Mushroom Risotto with Pecorino Cheese - rich, comforting, and full of seasonal flavour.Made using the freshest ingredien...
15/05/2026

Mushroom Risotto with Pecorino Cheese - rich, comforting, and full of seasonal flavour.

Made using the freshest ingredients, including mushrooms at their seasonal peak, this dish celebrates simplicity, quality produce, and traditional Italian cooking. Finished with pecorino cheese for a beautifully creamy and balanced finish.

Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au

World Cocktail Day at Va Tutto.From timeless classics to refined signature serves, our cocktails are crafted with premiu...
13/05/2026

World Cocktail Day at Va Tutto.

From timeless classics to refined signature serves, our cocktails are crafted with premium spirits, fresh ingredients, and a touch of Italian flair. Whether it’s a perfectly balanced Negroni or a classic Whisky Sour, every cocktail is designed to be savoured slowly and enjoyed in good company.

Raise a glass with us this World Cocktail Day.

Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.

To all the mums, nonnas, mother figures, and those holding memories close today — Happy Mother’s Day.Here’s to the women...
10/05/2026

To all the mums, nonnas, mother figures, and those holding memories close today — Happy Mother’s Day.

Here’s to the women who shape our lives with love, care and strength. We hope today is filled with beautiful food, family and moments worth celebrating.

With love from all of us at Va Tutto

07/05/2026

From the very beginning, great dishes start with great ingredients. At Va Tutto, we work closely with trusted suppliers to source the freshest seasonal produce, allowing our kitchen to create dishes that reflect the time of year and the quality of each ingredient at its peak.

From vibrant vegetables to premium seafood and carefully selected herbs, every element is thoughtfully incorporated into our menu — giving our chefs the freedom to experiment, refine, and create dishes full of freshness and flavour.

Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.

Hand-made beef lasagna with parmesan béchamel - crafted and layered entirely from scratch at Va Tutto. From our slow-coo...
06/05/2026

Hand-made beef lasagna with parmesan béchamel - crafted and layered entirely from scratch at Va Tutto.

From our slow-cooked beef ragu, creamy parmesan bechamel to the delicate lasagna sheets made fresh in-house, every layer is built with care, and tradition.

Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.

Reserve your table at vatutto.com.au

Claudio Viberti returns to Va Tutto for one night only.Join us for our Viberti Barolo Wine Dinner — an intimate evening ...
05/05/2026

Claudio Viberti returns to Va Tutto for one night only.

Join us for our Viberti Barolo Wine Dinner — an intimate evening celebrating the depth and elegance of Piedmont, now in its second year.

Hosted by Claudio himself, this is a rare opportunity to experience these wines as they were intended, paired with a thoughtfully curated menu by Chef Paul, with the support of Fabbris Smallgoods.

Thursday 11 June · 7pm
$150pp · Bookings essential via vatutto.com.au

Celebrate Mum with a beautiful dining experience, made for sharing.For Mother’s Day, enjoy a three-course set menu for l...
04/05/2026

Celebrate Mum with a beautiful dining experience, made for sharing.

For Mother’s Day, enjoy a three-course set menu for lunch, $130 per person, showcasing seasonal produce and refined Italian flavours.

Lunch is almost fully booked — with limited sittings remaining at 11:30am and 2:00pm. Final bookings now available — reserve your table at vatutto.com.au

Welcome to Va Tutto. I’m Myrto — owner and event coordinator — and I’ll be here to help you plan your next celebration.F...
02/05/2026

Welcome to Va Tutto. I’m Myrto — owner and event coordinator — and I’ll be here to help you plan your next celebration.

From intimate dinners to larger gatherings, we host events that are warm, personal and thoughtfully put together. Every detail matters, and we’ll work with you to create something truly special.

If you’re planning an event, I’d love to hear from you.

📞 Call us to start planning (03) 9499 7769
🔗 View our function packages at vatutto.com.au

30/04/2026

The Viberti Barolo Wine Dinner returns to Va Tutto.

An exclusive evening celebrating the wines of Viberti, one of Piedmont's most respected producers. On Thursday 11th June, enjoy a 4-course dining experience designed designed to pair seamlessly with a selection of Viberti wines, from elegant Nebbiolo to the depth and structure of Barolo.

Hosted by winemaker Claudio Viberti, this is a rare opportunity to meet the maker and gain insight into the wines being poured throughout the night.

Each dish has been crafted to reflect the richness of the region, with premium ingredients and classic Italian influence throughout.

We are pleased to welcome Fabbris Smallgoods as a supporting partner, with their artisan cured meats featured across the menu, showcasing traditional techniques and exceptional quality. The evening will also include a live prosciutto presentation, offering guests a closer look into the craftsmanship and tradition behind the product.

$150 per person | Four-course degustation and matched wines | Thursday 11th June

Bookings are essential and limited - reserve your table at vatutto.com.au

A sweet finish, the Va Tutto way.Our Nutella tiramisu brings a playful twist to a timeless Italian favourite, best enjoy...
30/04/2026

A sweet finish, the Va Tutto way.

Our Nutella tiramisu brings a playful twist to a timeless Italian favourite, best enjoyed alongside our new dessert wine — the 2018 DiGiorgio Botrytis Semillon. Rich, indulgent and beautifully balanced, it’s a pairing made for lingering over.

Reserve your table at vatutto.com.au

Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.

Freshly made pizzas at Va Tutto - crafted the traditional way, with care and patience in every step. Our dough is made e...
27/04/2026

Freshly made pizzas at Va Tutto - crafted the traditional way, with care and patience in every step.

Our dough is made entirely from scratch, using a mother dough that has been nurtured for over 20 years, delivering depth of flavour, texture, and authenticity in every bite.

Our pizzas are also available for takeaway Tuesday to Friday.
Discover our menu online at vatutto.com.au or in our story highlights, and call ahead to order: (03) 9499 7769. Your favourite pizza ready to enjoy at home.

26/04/2026

Mother’s Day at Va Tutto is a time to come together, celebrate, and enjoy a beautifully curated dining experience.

Join us for Lunch on Sunday 10th May with a special 3-course menu, curated to make the occasion truely memorable.

$130 per person | Beverages priced upon consumption
Full payment to be settled upon reservation.
Please advise our team of any dietary requirements.

Dinner service will be available à la carte only.

Our Mother's Day Lunch bookings filling fast - reserve your table online at vatutto.com.au

Pumpkin and ricotta ravioli, finished in a sage butter sauce. Made fresh in house, delicate, and full of flavour — a bea...
24/04/2026

Pumpkin and ricotta ravioli, finished in a sage butter sauce. Made fresh in house, delicate, and full of flavour — a beautiful dish for the season. We will also be open on ANZAC Day for dinner, with à la carte dining available. Reserve your table at vatutto.com.au

22/04/2026

Sliding into the weekend, the Va Tutto way.

Cocktails at the ready — join us for a drink, or stay a little longer.

Reserve your table at vatutto.com.au

Oyster season is at its finest.This week, we’re serving St Helens oysters from Tasmania — fresh, briny, and full of natu...
21/04/2026

Oyster season is at its finest.
This week, we’re serving St Helens oysters from Tasmania — fresh, briny, and full of natural character.

Expertly shucked and served simply, they highlight a delicate texture and clean, ocean-fresh finish. Best enjoyed as they are, or paired with a crisp glass of white.

Experience fresh, seasonal seafood.
Reserve your table at vatutto.com.au

Open Tuesday to Sunday — Lunch & Dinner | Saturday Dinner only

As the weather cools, we lean into the dishes that comfort and satisfy.Our meatballs in sugo, finished with grated Asiag...
18/04/2026

As the weather cools, we lean into the dishes that comfort and satisfy.
Our meatballs in sugo, finished with grated Asiago, are rich, hearty, and made to be savoured slowly.

Simple, classic, and exactly what this season calls for.

Reserve your table at vatutto.com.au

16/04/2026

Everything we make starts from scratch.

Paul’s bread is made using a starter that’s over 20 years old — the same one used since day one.

Baked fresh twice daily, just before service, and served warm with his favourite Italian butter.

Reserve your table vatutto.com.au

Mother’s Day Lunch at Va TuttoCelebrate the most important women in your life with an elegant dining experience designed...
15/04/2026

Mother’s Day Lunch at Va Tutto
Celebrate the most important women in your life with an elegant dining experience designed for sharing — seasonal flavours, fresh produce, and a table set for connection and celebration.

Join us for Lunch on Sunday 10th May with a special 3-course Mother’s Day menu, curated to make the occasion truly memorable.

$130 per person | Beverages priced on consumption
Full payment to be settled upon reservation. Please advise our team of any dietary requirements.

Dinner service will be available à la carte only.

Our Mother’s Day Lunch bookings are now open and filling fast — reserve your table online at vatutto.com.au and celebrate Mother’s Day the Va Tutto way.

Address

226 Upper Heidelberg Road
Ivanhoe, VIC
3079

Opening Hours

Tuesday 12pm - 3pm
6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

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