Cocina

Cocina Contemporary Mexican Cuisine ▼
In The Heart of Jindabyne ▼
Under New Management since NOV 2024 ▼ Reservations available 64572888
(300)

15/06/2026

Who let Mark out of the kitchen? Okay team we need some drink names for this crushable delight

On from Thursday or you can ask Al tonight from 5:30pm to whip one up tonight!

11/06/2026

Watch to the end for the b roll 🤣 Chef Mark has so@e new sides on the very popular steak and sangria night. Thursdays only, until sold out and only 3 weeks to go!

We hope to see you soon before the madness of winter

01/06/2026

Since day one our Carne Adasa has been your favourite dish but we think it’s the onions that make the dish. Charred and made into the most delicious sauce, this is where the rich flavour comes from

Have you tried the steak yet?

Booth or table, what’s your pick? We LOVE the original 1960’s booths and thanks to the best in the biz, Adam Schulz, for...
31/05/2026

Booth or table, what’s your pick? We LOVE the original 1960’s booths and thanks to the best in the biz, Adam Schulz, for the upholstery makeover ✨

Ready for another week at Cocina. Come down for steak and sangria night before July ❄️
28/05/2026

Ready for another week at Cocina. Come down for steak and sangria night before July ❄️

It’s world Paloma day and we have two tasty versions! If you haven’t tried this refreshing classic now is the time! Come...
22/05/2026

It’s world Paloma day and we have two tasty versions! If you haven’t tried this refreshing classic now is the time! Come down tonight or tomorrow and see for yourself

We’ve got an version spinning in the frozen machine served with a charcoal salt rim

Or our premium classic topped with soda

Which one will you try first? Book via link in bio

Hola,The countdown to winter is officially on… which means there are only so many Thursdays left to enjoy Steak & Sangri...
21/05/2026

Hola,

The countdown to winter is officially on… which means there are only so many Thursdays left to enjoy Steak & Sangria before the crowds roll in.

🔥 STEAK & SANGRIA Thursdays!
📍 Cocina Jindabyne
🍷 House made Sangria
🥩 Proper steak night energy
💰 Budget busting value!
Bookings recommended!
https://www.cocina.com.au/book.html

600gr Char-grilled grass-fed flank steak, sliced and served the way it should be… alongside jugs of house-made sangria made for sharing. Tortillas, Salsa and sides (they change but have been corn ribs, rice and pickles) included. Just $35pp (Minimum two)

💃🌵🥑🌶 🌮🌯
PS Don't forget an incentive to try our Takeaway - STREETFOOD by Cocina - CHURROS ON US! (see details on our socials)

Hola,Two of our favourite humans, Frank and Ellie, have officially opened a tattoo studio in town. Wild Horse Tattoo is ...
18/05/2026

Hola,

Two of our favourite humans, Frank and Ellie, have officially opened a tattoo studio in town. Wild Horse Tattoo is now open between the gym and ESS and the shopfront looks seriously good.

Honestly, it feels like a fairly natural progression for Jindabyne. People move here for one winter… Then suddenly they’re “seasonnaires”, then they stay one summer and a few years later they own six beanies, have very strong opinions about snow forecasts and resort management, and eventually claim permanent residency with a snowflake tattoo on their butt… or somewhere else on their body.

Apparently I’m now what’s known as “an older person”, although I absolutely do not identify that way. It's unlikely that this author will be getting any ink done anytime soon, despite having a very generous canvas. I draw the line at face painting but it seems our team have been very excited by Frank's ink wizardry. These days, tattoos are completely normal and honestly, some of the artistry is incredible. Did you see Frank’s photo of the sambar buck tattoo? Amazing! CHECK OUT THEIR INSTAGRAM! https://www.instagram.com/wild_horse_tattoo/

We’re genuinely thrilled for Frank and Ellie. They’ve been wonderful supporters of Cocina and there’s something very cool about watching good people back themselves and build something creative in a small town. We love seeing passionate people bring new energy into town, and we’re cheering them on.

Speaking of new energy - you need to check out our new dessert!👇 Come on in and share one and you can show us your new tattoos. It's a pretty quiet time between now and winter so we would dearly love your support. OPEN TONIGHT

Jen & the team at Cocina

PS. NEW DESSERT ALERT 👇 Flan de Queso! Baked cream cheese flan, mezcal orange caramel & salted peanut crumb.

Honestly the smoky Mezcal caramel is crazy delicious!

Hola, A GIFT FOR YOU! - READ 👇🧡We’ve had a few people lately say that they genuinely forget that Cocina does takeaway… o...
15/05/2026

Hola,

A GIFT FOR YOU! - READ 👇🧡

We’ve had a few people lately say that they genuinely forget that Cocina does takeaway… or that they don’t even think of us when it’s an “order in” kind of night. Which is fair enough. We probably spend too much time focused on our beautiful restaurant and the contemporary regional dishes on our main menu. Have you seen our new dessert?? 👀

But we created STREETFOOD by Cocina as a completely separate menu, and we’d love to remind you that you can absolutely eat Cocina on the couch in your trackies.

So if you haven’t tried our takeaway menu yet — this is your sign.

STREETFOOD by Cocina 🌮🔥

Burritos, tacos, jalapeño cheese balls, tajín fries, corn ribs, kids Mexican fried chicken tenders and all the good stuff designed for easy Friday nights, lazy Sundays, Mondays that suck and “cannot be bothered cooking” moments.

And here’s a little gift from us to get you to give it a crack:

🧡 Spend $50 on takeaway and we’ll throw in a complimentary churros. Available now until the end of May.

Order online https://www.cocina.com.au/takeaway.html

PS Bottles of excellent wine, Cervesa & frozen Margs all available at takeaway prices!

Address

Shop 5 Town Centre 33 Kosciuszko Road
Jindabyne, NSW
2627

Opening Hours

Monday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm
Sunday 5:30pm - 8:30pm

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