06/06/2026
Last few tickets remaining.
Next Saturday we welcome an for an intimate evening at The Woodshed as part of
Seven courses, seven matched wines, and a rare opportunity to taste from one of Australia’s most celebrated cellars.
Head Chef Oscar Holgado has designed a menu around the best of the region and the season, each dish crafted to sit alongside Mac’s terroir-driven wines. It’s an evening of food, wine and honest conversation with the people who dedicate their lives to it.
$280 per person. Last tickets remaining - book via the link in our bio.