Timbre

Timbre Timbre Kitchen
Food & Wine experience
Situated at Velo Wines in the West Tamar, 10 minutes from Launceston
OPEN THURSDAYS, FRIDAYS, SATURDAYS, SUNDAYS
(264)

Timbre
Food & Wine experience in the Tamar Valley

Lamb neck slow cooked overnight, silken celeriac + fresh fig
05/06/2026

Lamb neck slow cooked overnight, silken celeriac + fresh fig

Chorizo sausage - mixed, stuffed + smoked at Timbre. Pickle, mustard and a very slowly concentrated pear bbq condiment.
03/06/2026

Chorizo sausage - mixed, stuffed + smoked at Timbre. Pickle, mustard and a very slowly concentrated pear bbq condiment.

A pretty classically seasoned beef tartare with some amazing black radish from Travis at Misty Meadows Farm
03/06/2026

A pretty classically seasoned beef tartare with some amazing black radish from Travis at Misty Meadows Farm

It’s Saturday. We have tables available for lunch and dinner, we have happy hour and a half, we have seared scallops, se...
03/06/2026

It’s Saturday. We have tables available for lunch and dinner, we have happy hour and a half, we have seared scallops, seared wintermelon and dashi butter sauce. See you soon.

Blue fin tuna - cured + smoked, purple daikon, yuzu ponzu
03/06/2026

Blue fin tuna - cured + smoked, purple daikon, yuzu ponzu

Timbre’s first apprentice - Ethan! Ethan qualified recently. Fully certified and we couldn’t be prouder. Started in the ...
03/06/2026

Timbre’s first apprentice - Ethan! Ethan qualified recently. Fully certified and we couldn’t be prouder. Started in the sink, now he’s here!

Thanks to everyone who came out this morning, was bloody lovely. Let’s do it again soon.
24/05/2026

Thanks to everyone who came out this morning, was bloody lovely. Let’s do it again soon.

• Sunday the 24th of May • On the deck at Timbre • Garage sale under the sail featuring: - hospo things from the dark, d...
15/05/2026

• Sunday the 24th of May
• On the deck at Timbre
• Garage sale under the sail featuring:
- hospo things from the dark, dark room.
- preserves and pickles from the back of our minds.
- plants from plant wizard Dylan from Pothead Plants, plants. 🪴
• Coffee, scones & a hot sausage muffin.
• Weather-dependant, so if it rains, let’s call the whole thing off. *jazz hands*

 pork fillet, sweet corn custard, some kind of plum?
08/05/2026

pork fillet, sweet corn custard, some kind of plum?

REMINDER: Mother’s Day bookings are at capacity. If you’d like to be placed on the waitlist please email bookings@timbre...
08/05/2026

REMINDER: Mother’s Day bookings are at capacity. If you’d like to be placed on the waitlist please email [email protected]

Address

755 West Tamar Highway
Legana, TAS
7277

Opening Hours

Thursday 11am - 4pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 4pm

Telephone

+61363303677

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