12/01/2019
Here is a flashback to a special birthday cake I made for a customer. π
Feeling all sorts of compassion for the love of food... Not just any food but good healthy, nutritious and delicious food.
My whole heart is in it when I'm creating in the kitchen. But I'm even more excited about finishing off my studies of Naturopathy this year to make more of a connection to the nutritious side of plantbased desserts and plant based food in general
So excited to share more of my creations and entwine that with more nutritional information along the way. ππ ππ«