That’s Enrico

That’s Enrico Italian Pizza Eatery by Enrico Sgarbossa in the heart of Lobethal.

Flour. Water. Time. Three simple ingredients transformed through technique, patience & tradition.Exceptional pizza begin...
08/07/2026

Flour. Water. Time. Three simple ingredients transformed through technique, patience & tradition.

Exceptional pizza begins with exceptional dough.

06/07/2026

There’s something special about escaping to the Hills.
We'll save you a seat. 🍷

Pizza, reimagined.A 24-hour sourdough base. Baked once, then baked again. The result is a delicate crunch, an airy centr...
01/07/2026

Pizza, reimagined.

A 24-hour sourdough base. Baked once, then baked again. The result is a delicate crunch, an airy centre and a melt-in-your-mouth finish that changes the way you think about pizza.

Come taste the difference for yourself.
A new way to celebrate pizza.

A few favourites are about to make their final appearance before the season changes, so come in quick, order the dish yo...
30/06/2026

A few favourites are about to make their final appearance before the season changes, so come in quick, order the dish you've been eyeing off & don't say we didn't tell you.

Book your table before the season changes 🍕👀

Born in Italy. Made with Australian grain. Served at That's Enrico. 🇮🇹🍕From Italian tradition to being crafted using pre...
23/06/2026

Born in Italy. Made with Australian grain. Served at That's Enrico. 🇮🇹🍕

From Italian tradition to being crafted using premium Australian grain. Molino Carrieri's commitment to chemical-free flour, sustainable farming & exceptional quality aligns perfectly with our philosophy in the kitchen.

Together, we're raising the standard.

18/06/2026

We asked Enrico one simple question: in five years, what should people remember That’s Enrico for?

Our Classic Dough 🤌 Sourdough base, 100% Australian grain from sustainable,pesticide-free farming, with a light and fluf...
10/06/2026

Our Classic Dough 🤌 Sourdough base, 100% Australian grain from sustainable,
pesticide-free farming, with a light and fluffy crust.

Great pizza starts at the base 🍕

Middle Eastern inspired.Za'atar + StracciatellaSourdough pizzetta, with zaatar, olives, and herbs +fresh stracciatella c...
08/06/2026

Middle Eastern inspired.
Za'atar + Stracciatella

Sourdough pizzetta, with zaatar, olives, and herbs +
fresh stracciatella cheese.

26/05/2026

One year of That’s Enrico.

A year of dough making, late nights, full tables, familiar faces, new friends, and more love than we could have imagined.

We are genuinely overwhelmed by the support we’ve received in our first year, from every guest who walked through our doors, to every kind word, every recommendation, and every person who chose to share a meal with us.

We’re also incredibly grateful for the awards and recognition That’s Enrico has received in such a short time. It means a lot, but what means even more is seeing people come together around our tables.

That’s Enrico was built around simple things: great pizza, great ingredients, great energy, and people coming together.

One year in, we are just getting started.

Grazie mille.

20/04/2026

You’ll want to see this 👀

Address

53 Main Street
Lobethal, SA
5241

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