29/06/2026
This week's Italian banquet:
• Nonna's Platter – Cherry tomatoes, fresh herbs, cucumber, olives, pickles, salumi, fresh cheese, chilli & extra virgin olive oil.
• Warm Artisan Breads
• Arancini alla Norma – Crispy arancini with rich pomodoro.
• Wagyu Beef Ragù Mafaldine – Slow-braised Wagyu beef ragù, pomodoro & fresh gremolata.
• Ricotta & Truffle Mushroom Tortellini – Filled tortellini with truffle mushrooms and a silky cacio e pepe sauce.
• House-made Tiramisu – Add dessert for +$9pp.
• Vegetarian & Gluten-Free Options Available
• Tempranillo – $10 per glass | $40 per bottle
A generous Italian feast designed for sharing, celebrating and gathering around the table.