The Lord Lyndoch

The Lord Lyndoch Offering modern Australian cuisine, relaxed dining experience with table service Call in and have a serious coffee experience or relax and dine with us..
(1110)

We take great pride in offering table service with quality food and presentation.

CELLAR DINING  Cellar open tonight - enjoy the acoustic sounds of the talented Cloudy Davey in the warm cosiness that is...
19/06/2026

CELLAR DINING

Cellar open tonight - enjoy the acoustic sounds of the talented Cloudy Davey in the warm cosiness that is our cellar πŸ₯°

Free tastings of Robbers Dog Distillery coffee vodka - perfect on a chilly night w a dash of cola

This weeks Paddock to Plate
- crispy pork belly
- lime and sweet chili wings
- smoked kransky
- pork and philly cheese sausages
- slow cooked brisket
- chips
- mustard slaw
- charred corn ribs w chipotle butter
- pickled veg for that cut through

Why not add the very tasty Taco Trio? Perfect for sharing or not πŸ˜‰
- salt and pepper prawns
- soft shell crab
- battered fish
all with slaw | charred corn | kewpie mayo and fresh lime

8524 5440 or online https://thelordlyndoch.com/

14/06/2026

Live acoustic Friday 19th June

ALL DAY DINING THIS WEEKEND The reds are flowing, the heaters are on, and the kitchen is doing what it does best.The per...
13/06/2026

ALL DAY DINING THIS WEEKEND

The reds are flowing, the heaters are on, and the kitchen is doing what it does best.

The perfect weather to settle in, relax, and watch the world go by.

Enjoy schnitzels and parmi's all day, plus our afternoon menu available between lunch and dinner.

Step into the warm, cosy charm, order a glass of Barossa red, and enjoy a long lunch, a lazy afternoon, or an easy dinner with friends and family.

🍻 Happy Hour | 3.30pm – 5pm

πŸ“ All Day Dining Saturday & Sunday
🍷 Local wines | Cold beers | Cocktails
πŸ”₯ Warm atmosphere | Hearty winter meals

Book a table or simply walk in

8524 5400 or online https://thelordlyndoch.com/contact/

PADDOCK TO PLATETonight's the night..* crispy pork belly * sweet chilli and lime chicken wings* smoked kransky* philly c...
12/06/2026

PADDOCK TO PLATE

Tonight's the night..

* crispy pork belly
* sweet chilli and lime chicken wings
* smoked kransky
* philly cheese sausage
* slow cooked brisket
* charred corn ribs w chipotle sauce
* tangy mustard slaw
* chips
* mac and cheese

Did you know you can add to this plate from the a la carte menu or just add some very tasty sides like our delicious charred ciabatta w whipped butter and black salt and the very tasty greek salad w roasted yellow capsicum and fresh oregano

For that extra treat why not add this weeks special - bacon wrapped filet mignon w herb butter - perfect for sharing

8524 5440 or online https://thelordlyndoch.com/contact/

WHAT'S NEW THIS WEEK?Filet MignonTender 200g eye fillet wrapped in Barossa bacon. Served with garlic mash, broccolini an...
11/06/2026

WHAT'S NEW THIS WEEK?

Filet Mignon
Tender 200g eye fillet wrapped in Barossa bacon. Served with garlic mash, broccolini and a thyme | parsley | rosemary butter

Soup
Creamy pumpkin and fennel soup served with charred ciabatta.

Pork Belly Stir Fry
Tender pork belly tossed with fresh seasonal vegetables and thick egg noodles in a mild sweet chilli soy sauce.

Market Fish
Pan-fried barramundi on a bed of leek purΓ©e with roasted baby carrots and corn ribs, finished with caper butter.

Perfect winter comfort food, available now until sold out

8524 5440 or book online https://thelordlyndoch.com/contact/

LAKSASpicy coconut broth | prawns | chicken | egg noodles | bean sprouts This one took a few days to come together but s...
05/06/2026

LAKSA

Spicy coconut broth | prawns | chicken | egg noodles | bean sprouts

This one took a few days to come together but so worth it.

Available until not

85245440

FRIDAY FEELS 🍷🎢⭐ Cellar Dining – Alternate FridaysEase into the weekend with live acoustic tunes from Tom Barratt from 6...
05/06/2026

FRIDAY FEELS 🍷🎢

⭐ Cellar Dining – Alternate Fridays
Ease into the weekend with live acoustic tunes from Tom Barratt from 6pm.

Unwind with Γ  la carte or grab some Cellar-only share plates β€” sliders, wedges & frickles.

Tonight we’re featuring our lovely friends Robbers Dog Distillery with complimentary tastings of Coffee Vodka & Gin Sur Le Ble…

πŸ‘€ and a throwback Black Russian special for those who know.

πŸ– Tonight's Paddock to Plate (serves 2–3)
β€’ Crispy sweet chilli lime wings
β€’ Slow cooked brisket
β€’ Pork belly with crackling
β€’ Philly cheese pork sausage
β€’ Barossa smoked kransky
β€’ Corn ribs w chipotle butter
β€’ Duck fat potatoes
β€’ Caesar w Ortiz anchovies
β€’ House pickled vegetables

πŸ₯© Steak Night? Always a Good Idea.
Chargrilled steaks are our go to. Choose from:
β€’ Tender, juicy Coorong Black Angus Eye Fillet or the richly flavoured Scotch Fillet
β€’ Delicious Mayura Station Rump
β€’ 600g Bone-In Rib Eye for those feeling ambitious

Perhaps start with our premium steak tartare and see where the evening takes you. πŸ˜‹

Cosy Cellar vibes. Local food. Great wines. Live music. 🍷🎢πŸ”₯

Bookings recommended | Walk-ins welcome

πŸ“ž 8524 5440
πŸ’» Book Online https://thelordlyndoch.com/contact/

LONG WEEKEND  Step inside where it’s warm and cosy. No rush, just great food, local wines, beers, gin and relaxed table ...
02/06/2026

LONG WEEKEND

Step inside where it’s warm and cosy. No rush, just great food, local wines, beers, gin and relaxed table service

Saturday & Sunday

- All-day dining - including takeaway from 11.30am to late

- Happy Hour 3.30pm – 5.00pm

Monday - closed

Bookings are highly recommended, however walk-ins are always welcome

8524 5440 or https://thelordlyndoch.com/contact/

MARKET FISHpan fried Ling fish in a ginger, lime and chili broth w rice noodles 8524 5440
31/05/2026

MARKET FISH

pan fried Ling fish in a ginger, lime and chili broth w rice noodles

8524 5440

WEEKEND HAPPY HOUR 3.30 - 5pm$8 Coopers pints $8 Glasses red / white local wine Trio of sliders available until not    b...
30/05/2026

WEEKEND HAPPY HOUR

3.30 - 5pm

$8 Coopers pints
$8 Glasses red / white local wine

Trio of sliders available until not

brisket w deep fried pickles | slaw | chipotle mayo

battered fish | smashed peas | crisp lettuce | tartare

pork belly | pickled fennel | zucchini | wasabi mayo

See bar menu for more food (the loaded kransky is delicious)

Address

23 Barossa Valley Way
Lyndoch, SA
5351

Opening Hours

Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9:30pm
Saturday 11:30am - 10pm
Sunday 11:30am - 8pm

Telephone

+61885245440

Alerts

Be the first to know and let us send you an email when The Lord Lyndoch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Lord Lyndoch:

Share