Staġuni

11/06/2026

WELCOME SANDOR! 👨🏻‍🍳🪴🥬

02/06/2026

Thursday 4th June ~ Dinner Menu
Did you know Clare writes a unique menu each week for our Thursday dinners? A nod to what excites them most that week, what produce has been dropped off by neighbours, and maybe some new dishes destined for our weekend menu 💚

Smoked Herring Fritter with Raclette Sauce & Pickled Onion
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Falzon Minestrone
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BBQ Pork Belly with Orange & Fennel Slaw

Reservations available via our website. Notice of dietaries nessarcy to be able to accomodate x

26/05/2026

This Thursday’s Dinner Menu 💚

Jerusalem Artichoke, Prosciutto & Salted Lemon Galette
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Tommy Ruff Herring, with Fennel & Almond Salad
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Ras El Hanout Chicken, with Cucumber, Thai Basil & Flakey Flatbread

$75 per person ~ $25 BYO
Prior notice of dietaries essential
Reservations available via our website, at [email protected], and we will be back on the phone Thursday morning, after a couple of days rest x

22/05/2026

20/05/2026

~ Thursday 21st May Dinner Menu ~
It looks like the fire will be lit in the dining room this Thursday 🔥 Which goes great with a warming, yet fresh, dinner menu & a bottle of wine 💚

Sopa de Tortilla
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Sweet & Sour Eggplant Tart
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Roast Pork Belly with Caramelised Onion & Honey Mustard Carrots

$75 per person ~ $25 BYO
Prior notice of dietaries essential
Reservations available via our website, at [email protected], and we will be back on the phone Thursday morning, after a couple of days rest x

16/05/2026

💫 Big news: we’re handing over our kitchen to chef Sandor Palmai for three days — June 13th, 14th & 15th.

Sandor is a local talent, a friend of staġuni, and someone whose cooking truly speaks for itself. So we’re letting him do exactly that — he’ll be sharing a peek at his menu very soon.

Reserve your table now: book via our website, or reach us by phone or email. We can’t wait to see you there!

““I’m a chef and food grower whose hands are equally at home in the soil where it begins and in the kitchen. Thirteen years as chef and garden manager at Rockford’s Stonewall dining room gave me a deep sense of the importance of place — that what grows here, in this valley, in this season, is the only honest starting point for what ends up on the plate.

My cooking is built on sound technique and a simple belief: that food should deepen experience, not simply accompany it. Ingredients are sourced from community producers and grown in my own garden where possible, moving directly from soil to plate - honest, considered, and of their place.

It’s a sensibility I recognise immediately in staguni, Clare Falzon’s much lauded Marananga schoolhouse dining room is shaped by her Maltese heritage and time in celebrated kitchens here and abroad.

Two regional voices, rooted in the same soil. For one full week, I’m bringing my Barossa kitchen to Clare’s
- a warm exchange between two chefs who speak the same language.”

📷 Photography by Provided by

11/05/2026

Thursday 14th May Dinner Menu 💚

‘Breaking Bread’ Sour Dough, Baked Brie with Thyme & Roasted Pear
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Tomato Soup with Parmesan Crutons
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Harissa Chicken Burger

$75 per person ~ $25 BYO
Prior notice of dietaries essential
Reservations available via our website, at [email protected], and we will be back on the phone Thursday morning, after a couple of days rest x

04/05/2026

Thursday 7th May Dinner Menu 💚

Salted Duck Croquettes with ‘Tkemali’ Plum Sauce
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King Prawn Ravioli
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Polpette Di Carni’
Venetian Style Meatballs, with Rosemary Polenta & Tomato Sugo
‘Breaking Bread’ Sour Dough

$75 per person ~ $25 BYO
Prior notice of dietaries essential
Reservations available via our website, at [email protected], and we will be back on the phone Thursday morning, after a couple of days rest x

03/05/2026

Mother’s Day at staġuni
This Sunday 10th of May