Vannella Cheese

Vannella Cheese Burrata. It's .

The results are in! 🏆️ We are so honoured and proud to announce that after entering into the International Cheese and Da...
03/07/2026

The results are in! 🏆️ We are so honoured and proud to announce that after entering into the International Cheese and Dairy awards again this year and took home Gold 🥇 for the Best Feta category with our new Buffalo Feta in EVOO and Bronze 🥉 for the Best Naturally Smoked Cheese with our Wood Smoked Buffalo Mozzarella

A pouch of creamy mozzarella goodness 🫦 How do you serve up your Burrata?
03/07/2026

A pouch of creamy mozzarella goodness 🫦 How do you serve up your Burrata?

🗞️ It's newsletter day 📣 This months moreish recipe is Crostini w/ Sauteed mushrooms and Truffle Burrata 🫦
01/07/2026

🗞️ It's newsletter day 📣 This months moreish recipe is Crostini w/ Sauteed mushrooms and Truffle Burrata 🫦

30/06/2026

The legends at are taking Tostada Tuesday to a whole new level 🙌 Head on in for some unforgettable food 😮‍💨

It's intentional. We don't play around when it comes to quality. Our mission is always to source the best quality dairy...
29/06/2026

It's intentional. We don't play around when it comes to quality. Our mission is always to source the best quality dairy we can, then make cheese with as minimal intervention as possible.

For us, that means sourcing beautiful grass-fed milk and cream, which really shows through in the final product. Our Stracciatella has a naturally creamy colour, not white, which is one of the reasons it's so heavenly! 🫦

Can you figure out what gets made in these big vats?🤔 You can take a guess, but there's no whey you'll get it right 😉
28/06/2026

Can you figure out what gets made in these big vats?🤔 You can take a guess, but there's no whey you'll get it right 😉

We're not the only ones serving up delicious bites at . Head on down to for a taste of her Shakshuka sauce with a Vanne...
26/06/2026

We're not the only ones serving up delicious bites at . Head on down to for a taste of her Shakshuka sauce with a Vannella twist. 💃🏻

Breakfast doesn't get much better than Shakshuka eggs topped with Burrata and cleaned up with some crusty bread

Did you know that the Vannella family didn't know what Bocconcini were till they came to Australia. These little hand ti...
26/06/2026

Did you know that the Vannella family didn't know what Bocconcini were till they came to Australia. These little hand tied knots of mozzarella are what you traditionally find at the deli's in Puglia.

Our Nodini are still hand tied everyday by Vito, try these delectable morsels of mozzarella for yourself today!

We're drooling over this dessert special only till truffle season lasts 🤤Truffle, dark chocolate stracciatella semifredd...
24/06/2026

We're drooling over this dessert special only
till truffle season lasts 🤤

Truffle, dark chocolate stracciatella semifreddo, macadamia, olive oil ✨️
a marvellous creation by

"There's a story behind every craft" At Vannella that story started with Vito our head cheesemaker 🧀 Now over 50 years o...
23/06/2026

"There's a story behind every craft" At Vannella that story started with Vito our head cheesemaker 🧀 Now over 50 years on the whole family is in on it, three generations on and we still don't get tired of telling our story 🤍

Treccine, meaning "little braids", are a distinctive type of mozzarella from Puglia. The process of stretching and tying...
22/06/2026

Treccine, meaning "little braids", are a distinctive type of mozzarella from Puglia. The process of stretching and tying this cheese creates a delightful chewy, al dente bite. If you haven't experienced them yet, we suggest adding them to an antipasto platter, paired with salumi, olives, and perhaps some grilled marinated vegetables. Their milky taste and satisfyingly firm texture make them an ideal appetiser to kick off your meal.

Throwback to when Valentina was serving Panzerotti with a milk crate under her feet to reach the bench 🥰 You may not rec...
19/06/2026

Throwback to when Valentina was serving Panzerotti with a milk crate under her feet to reach the bench 🥰 You may not recognise her today but she's still at every Saturday serving up hot Panzerotti and sorting out your weekly cheese fix alongside her dad Donato "the Panzerotto master"

Address

27-37 Cadogan Street
Marrickville, NSW
2204

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 2pm

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