Equium Social

Equium Social See our Online Store via link. https://equiumsocial.square.site
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11/06/2026

Crunchy on the outside, butter soft inside - homemade berry scones 🍓

Equium Bakery Our bakery is run by a very small team of one. Over the next two months our talented baker will be taking ...
10/06/2026

Equium Bakery

Our bakery is run by a very small team of one. Over the next two months our talented baker will be taking some very deserved time off.

Over this time we won’t be baking every weekend.

See below for our upcoming bakery dates, and keep an eye on instagram stories for availability and bread offerings:

13th June
27th June
4th July
25th July

SchnitzelHouse crumbed chicken thigh, buttermilk dressed salad of baby leaf, grape, walnut, radish, compté & fennel, chu...
09/06/2026

Schnitzel

House crumbed chicken thigh, buttermilk dressed salad of baby leaf, grape, walnut, radish, compté & fennel, chunky tartare, lemon.

05/06/2026

Open all long weekend and Monday 7am - 1pm.

This weeks bread menu:
Everyday Tin
Everyday Loaf
Seeded
Brown Rice & Quinoa
Olive & Rosemary
Ficelle
Available Saturday from 7am (tins & ficelle out from 9am)

Cream buns: pistachio + blackberry
Savoury brioche: carrot

See you over the weekend.

Congee — the aromatics will have you salivating.
04/06/2026

Congee — the aromatics will have you salivating.

03/06/2026

Breakfast plate:

Savoury scone, soft boiled eggs, carved ham, comté, cultured butter, fruit conserve, a little salad.

Brassica tartine: Miso macadamia butter, braised brussles, cavalo nero, shallot oil, toasted sourdough.
01/06/2026

Brassica tartine:

Miso macadamia butter, braised brussles, cavalo nero, shallot oil, toasted sourdough.

27/05/2026

WE’RE HIRING: An enthusiastic cook to join our kitchen team.

A place for someone eager to learn, curious by nature, and hungry to grow alongside a team of passionate kitchen creatives.

You’ll enjoy one weekend day off as standard, some of Newcastle’s best coffee to begin your mornings properly, and a meal with every shift - because good food should always be shared.

If you feel drawn to the warmth and theatre of the kitchen, we’d love to hear from you.

Email mailto:[email protected] or click the link in our bio.

We are searching for enthusiastic cook to join our kitchen team. A place for someone eager to learn, curious by nature, ...
27/05/2026

We are searching for enthusiastic cook to join our kitchen team. A place for someone eager to learn, curious by nature, and hungry to grow alongside a team of passionate kitchen creatives.

You’ll enjoy one weekend day off as standard, some of Newcastle’s best coffee to begin your mornings properly, and a meal with every shift — because good food should always be shared.

If you feel drawn to the warmth and theatre of the kitchen, we’d love to hear from you.

Email mailto:[email protected] or click the link in our bio.

26/05/2026

Our custard bread - need we say more?

Address

1-5 Maitland Road
Mayfield, NSW
2304

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+61240895732

Website

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