Little Wolf

Little Wolf Little Wolf's menu embraces tradition and much loved flavours of the Italian kitchen. Open all October long weekend Saturday 4, Sunday 5 & Monday 6 Oct.

Fermented radicchio, stracciatella.⁠Bitter and soft at once. It stays with you.
15/07/2026

Fermented radicchio, stracciatella.⁠
Bitter and soft at once. It stays with you.

Colder outside. Warmer in here.Winter suits this room.
12/07/2026

Colder outside. Warmer in here.

Winter suits this room.

Fleurieu lamb, nose to tail. Rack, shoulder, sweetbreads, tongue, cauliflower, and potato.Winter, properly plated.
07/07/2026

Fleurieu lamb, nose to tail. Rack, shoulder, sweetbreads, tongue, cauliflower, and potato.

Winter, properly plated.

Long lunches. Shared plates. Red wine is moving freely around the table.The best kind of winter plan.
05/07/2026

Long lunches. Shared plates. Red wine is moving freely around the table.

The best kind of winter plan.

Slow-cooked beef cannelloni, passata, sage, and pecorino.Made for this kind of afternoon.
04/07/2026

Slow-cooked beef cannelloni, passata, sage, and pecorino.

Made for this kind of afternoon.

Reginette. Milk braised pork and veal ragú. Reggiano.The kind of pasta that earns a second glass.
24/06/2026

Reginette. Milk braised pork and veal ragú. Reggiano.

The kind of pasta that earns a second glass.

For the past two years, Chiara has been part of the Mitolo family — leading with calm, supporting her team, and bringing...
18/06/2026

For the past two years, Chiara has been part of the Mitolo family — leading with calm, supporting her team, and bringing genuine warmth to everything she does.

She's the kind of person who makes a workplace better just by being in it. Respected by her colleagues. Loved by her team. A pleasure, every single day.

Chiara is heading home to Italy, and while we're genuinely devastated to see her go, we're so grateful for the time we've had together.

Grazie, Chiara. McLaren Vale won't be the same without you.

Winter has arrived at Little Wolf. A season of richer flavours, slower lunches and dishes designed to be shared.⁠⁠Led by...
17/06/2026

Winter has arrived at Little Wolf. A season of richer flavours, slower lunches and dishes designed to be shared.⁠
⁠
Led by Executive Chef Josh Lansley, the new menu celebrates South Australian produce through an Italian lens, paired with Mitolo Wines and enjoyed at the pace winter deserves.⁠
⁠
The kitchen is alive, the table is set, and winter is on the menu.⁠
⁠
Join us this Sunday. Book via https://mitolowines.com.au/pages/little-wolf-osteria

The room settles into itself differently in winter.⁠⁠Colder outside. The same table. The afternoon moves at its own pace...
10/06/2026

The room settles into itself differently in winter.⁠
⁠
Colder outside. The same table. The afternoon moves at its own pace.

Address

141 McMurtrie Road
McLaren Vale, SA
5171

Opening Hours

Monday 12pm - 4pm
Thursday 12pm - 4pm
Friday 12pm - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm

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