Quando Quando Cucina & Bar

15/07/2026

Behind every plate, there's a story worth telling. A little glimpse into the pass, where simple ingredients become something worth sharing.

11/07/2026

In our kitchen, pasta is still made by hand.⁠
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Folded, shaped and prepared with patience, just as you would find in a Sicilian home. No shortcuts. Just quality ingredients, simple recipes and the time it deserves.⁠
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Come in and taste the difference.

08/07/2026

Introducing the Nonno of front of house, Salvatore.⁠
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A familiar face and a generous host who brings true Italian hospitality to every service.⁠
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For us, being Italian is not just where we come from. It is how we cook, how we host and how we welcome you in like family.

07/07/2026

A little corner of Sicily, right here in the CBD.⁠
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Where the flavours, warmth and spirit of the island come together at the table.

04/07/2026

Our signature dish: Spaghetti allo Scoglio⁠
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Skull Island king prawns, mussels, calamari, garlic and chilli. Oven-baked in a parcel and opened at the table.

02/07/2026

Sicilian flavours, right here in Melbourne. Come as a stranger and leave as famiglia.⁠
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Reservations via quandoquando.com.au

01/07/2026

Meet Pino. The Nonno of our kitchen and the soul behind everything we serve.⁠
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His cooking carries decades of experience and a deep love for his culture, shown in every plate that leaves the kitchen. ⁠
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For Pino, food has always been about more than the recipe. It's memory, family and the feeling of bringing people together around the table.

27/06/2026

❤️😍

21/06/2026

21/06/2026

❤️😍