Salted Egg Melbourne

Salted Egg Melbourne Born from the eclectic and vivid origins of South East Asian cuisine, Salted Egg is a dining experience that will transport you to another world.

With a menu dominated by traditional Thai cuisine, it will stimulate and surprise all the senses.

Cocktails shaped by curiosity, layered with Southeast Asian influence, and finished with fresh flavours in every pour. B...
17/07/2026

Cocktails shaped by curiosity, layered with Southeast Asian influence, and finished with fresh flavours in every pour. Brightness that brings summer back, one sip at a time.

Book your table online today.

One bite, all the flavour. Betel Leaf Prawn with Tom Kha coconut, pickled fennel and salmon pearls — small in size, big ...
15/07/2026

One bite, all the flavour. Betel Leaf Prawn with Tom Kha coconut, pickled fennel and salmon pearls — small in size, big on impact.

Now on the menu at Salted Egg. Book your table today.

One bite, all the flavour. Betel Leaf Prawn with Tom Kha coconut, pickled fennel and salmon pearls — small in size, big ...
15/07/2026

One bite, all the flavour. Betel Leaf Prawn with Tom Kha coconut, pickled fennel and salmon pearls — small in size, big on impact.

Now on the menu at . Book your table today.

Midweek plans sorted. Salted Egg has the flavours, the atmosphere, and the reason to leave the house. Book your table on...
13/07/2026

Midweek plans sorted. Salted Egg has the flavours, the atmosphere, and the reason to leave the house.

Book your table online today.

New on the menu: King Prawn Fried Rice, tossed in chilli jam, finished with spring onion and a drizzle of prawn oil. Pun...
07/07/2026

New on the menu: King Prawn Fried Rice, tossed in chilli jam, finished with spring onion and a drizzle of prawn oil. Punchy, fragrant, and big enough to share.

Book your table at Salted Egg.

Come on in for a taste of award winning South East Asia flavours.Salted Egg
07/07/2026

Come on in for a taste of award winning South East Asia flavours.

Salted Egg

Come on in for a taste of award winning South East Asia flavours.
06/07/2026

Come on in for a taste of award winning South East Asia flavours.

Bold colour, bolder flavour. Our Ube Gin Sour brings together ube-infused Tanqueray, crème de pêche, fresh lemon, and ar...
03/07/2026

Bold colour, bolder flavour.

Our Ube Gin Sour brings together ube-infused Tanqueray, crème de pêche, fresh lemon, and aromatic bitters for something equal parts beautiful and delicious.

Take a seat at the bar and try one for yourself.

01/07/2026

Perfect for those who can’t decide but want to try a little bit of everything.

Enjoy a curated selection of Salted Egg favourites across 4 courses on the Feed Me Menu, designed for sharing and exploring a variety of bold, comforting flavours.

Book via the link in the bio ⭐

Squid off the grill, glazed in jeow, finished with roasted rice for crunch and fresh herbs to cut through the char.Bold,...
28/06/2026

Squid off the grill, glazed in jeow, finished with roasted rice for crunch and fresh herbs to cut through the char.

Bold, smoky, and built for sharing.

Book your table at Salted Egg.

Midday craving? Sorted. 🕒✨Get in, get satisfied, and get back to your day with our Express Lunch for just $39. High-qual...
24/06/2026

Midday craving? Sorted. 🕒✨

Get in, get satisfied, and get back to your day with our Express Lunch for just $39. High-quality flavor, zero fuss, and perfectly timed for your lunch break.

Available Tuesday to Friday. Who are you bringing with you today? 🥢

Book now, link in bio

One flight of spiral stairs stands between you and a delicious dinner.Book your table via the link in bio.
19/06/2026

One flight of spiral stairs stands between you and a delicious dinner.

Book your table via the link in bio.

Golden, flaky and made for sharing.Our Roti Canai arrives with three rich curries: Panang, Southern and Green, each brin...
14/06/2026

Golden, flaky and made for sharing.

Our Roti Canai arrives with three rich curries: Panang, Southern and Green, each bringing its own depth of flavour to every tear, dip and bite.

Available now at Salted Egg.

For moments worth savouring, or no reason at all. awaits.Reserve your table via the link in bio.
07/06/2026

For moments worth savouring, or no reason at all. awaits.
Reserve your table via the link in bio.

Salted Egg is a destination for those who walk to the beat of their own drum, those with a curious appetite and an insat...
05/06/2026

Salted Egg is a destination for those who walk to the beat of their own drum, those with a curious appetite and an insatiable desire for a culinary adventure.

Book your table now via the link in our bio ⭐

This is where the $79 Chef's Feed Me Menu begins.4 courses, no decisions to make, and just enough room left for a cockta...
04/06/2026

This is where the $79 Chef's Feed Me Menu begins.

4 courses, no decisions to make, and just enough room left for a cocktail!

Book your table now!

We’re ordering for the whole table.A little crispy, a little saucy, something fresh, something spicy — the best kind of ...
14/05/2026

We’re ordering for the whole table.

A little crispy, a little saucy, something fresh, something spicy — the best kind of chaos happens when everyone shares.

Round up your favourites and settle in at Salted Egg. Book via the link in bio.

Address

509 Flinders Lane
Melbourne, VIC
3000

Telephone

+61394927400

Website

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