What are the opening hours?

Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

Warabi Melbourne

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Warabi Melbourne

A contemporary Omakase Japanese dining experience in Melbourne, Warabi emphasises seasonal ingredients and dynamic beverage pairings.
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A nine course menu starting from $245 per person. A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and dynamic beverage pairings in an Omakase setting. Delivering upon the Kappo cuisine philosophy, the chefs interact with the guests as they witness first-hand the precision and craftmanship displayed by the culinary team. The set menu is guided by the chef and chang

es frequently, where the energy of dishes reflects the seasons and highest quality of ingredients available. Making a Reservation
Warabi is open for dinner Tuesday to Saturday (closed Sunday and Monday). All reservations made for the counter prior to 8:00PM are allocated a 2hour dining time. Reservations take place over two sittings:
Session one: 5:30PM to 7:30PM
Session two: 8:00PM

We welcome children aged 12 years and older however please note we do not offer alterations to the menu size or price. There is a 15minute grace period to hold the table, thereafter the menu selection will be reduced however the same set price will remain. The nine course set food menu price of $245pp at the time of booking. We are unable to cater for table bookings larger than four people unless booking our private dining room. Please see the private dining page for full details. Dress code is smart casual. Changing and Cancelling Reservations
Changes to existing reservations must be made 48 hours in advance and will be accommodated based on availability of requested guests, date, and time. We require a minimum of 48 hours’ notice for any cancellation, reduction of diners or date changes. Failure to do so, we reserve the right to charge 100% of the food menu price as a cancellation fee. Dietary Requirements
Due to the nature of the dining experience, we are unable to cater for vegans, vegetarians, coeliac or those unable to eat raw fish, shellfish, or rice. For any other dietary restrictions, a minimum of 48 hours’ notice is required.

13/07/2026

The wait is almost over. Hon Maguro Week begins tomorrow, with only a few seats remaining.

Reserve your place while availability lasts.

10/07/2026

This truffle season, discover an exclusive pairing of Yamagata A5 Wagyu Nigiri with Australian black truffle, complemented by a 30ml pour of Akishika 'Kobo #7' 2017 aged sake.

Available to pre-order as a seasonal enhancement when reserving your dining experience.

07/07/2026

Take a moment to experience Warabi at lunch. Discover bowls or nine-dish box sets, served Tuesday to Friday from 12pm – 2:30pm.

03/07/2026

This winter, experience Hyōka. Our two seasonal omakase menus embraces fleeting moments of warmth amongst the season’s stillness, where deep flavours and quiet abundance are revealed.

11 Courses | Tue - Thu | $195pp
14 Courses | Fri & Sat | $285pp

Secure your spot via link in bio

30/06/2026

Discover a curated sake flight featuring three 30ml pours, selected to showcase balance, depth and character.

27/06/2026

Join us on the opening night of Hon Maguro at Warabi.

Experience a spectacular one-night-only event where guests will be welcomed with a Tuna Bone Marrow Martini before gathering for a traditional Kagami Biraki sake barrel-breaking ceremony. The evening continues with a live Southern Bluefin tuna cutting demonstration led by Nori Koizumi and Chef Hajime.

Tuesday 14 July
Tickets available via link in bio

24/06/2026

Winter has arrived at Warabi.

Discover our new à la carte dishes, including chargrilled scallop, usuzukuri, and wagyu tataki, thoughtfully crafted to celebrate the season's finest ingredients.

20/06/2026

For one week only, Warabi presents an immersive celebration of Southern Bluefin tuna.

Hon Maguro Week offers guests a rare opportunity to experience every facet of this fish through live demonstrations, exclusive dining experiences and hands-on masterclasses led by Executive Chef Hajime Horiguchi and special guest Nori Koizumi of Oceania.

Explore the details via link in bio

17/06/2026

Edamame, seasoned with truffle oil.

15/06/2026

Introducing Hyōka. A winter omakase inspired by moments of warmth within the season's stillness. Clean, sharp flavours give way to deeper richness, while the earthy sweetness of winter's harvest reveals the quiet abundance of the season.

OMONO | Foir Gras | Snow Fungus | Umami

11/06/2026

Join us at the chef’s counter for a front row seat to the precision, technique and craftsmanship behind every omakase course.

08/06/2026

Crispy quail with chestnut, taro, sansho pepper and truffle.

Available exclusively on our a la carte menu.

05/06/2026

Savour sophistication with our Lunch offering in Warabi.

Available every Tuesday - Friday from 12pm - 2:30pm.

Book your table via link in bio.

Address

408 Flinders Lane
Melbourne
3000

Opening Hours

Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

https://www.warabimelbourne.com/

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