Bleakhouse Hotel

Bleakhouse Hotel Serving thirsty locals and bayside revellers since 1883.
(628)

Parma 🤝 Pub. $20 every Tuesday night from 5pm. Bookings encouraged, walk ins welcome.
07/07/2026

Parma 🤝 Pub.
$20 every Tuesday night from 5pm. Bookings encouraged, walk ins welcome.

Roast beef bolar blade, black garlic mash, brussel sprouts, beetroot relish, Yorkshire pudding and red wine sauce. $30 W...
04/07/2026

Roast beef bolar blade, black garlic mash, brussel sprouts, beetroot relish, Yorkshire pudding and red wine sauce.

$30 Weekend Roast, available until sold out.

Roast pork shoulder, glazed quince, fennel and kohlrabi sauce, mash potato, mustard and cider sauce, $30.Available until...
09/05/2026

Roast pork shoulder, glazed quince, fennel and kohlrabi sauce, mash potato, mustard and cider sauce, $30.

Available until sold out.

$20 PARMA NIGHT.Every Tuesday from 5pm.Also now on our everyday menu, permanently.
05/05/2026

$20 PARMA NIGHT.
Every Tuesday from 5pm.

Also now on our everyday menu, permanently.

Roast pork shoulder, lyonnaise potatoes, grilled zucchini, sweet and sour apple and pork gravy, $30.Available until sold...
16/11/2025

Roast pork shoulder, lyonnaise potatoes, grilled zucchini, sweet and sour apple and pork gravy, $30.

Available until sold out.

Beef Bolar blade, duck fat roast potatoes, beetroot, Yorkshire pudding, beef gravy, $30.Available until sold out.
08/11/2025

Beef Bolar blade, duck fat roast potatoes, beetroot, Yorkshire pudding, beef gravy, $30.

Available until sold out.

Book Father’s Day — this Sunday. Lunch and dinner, obee.com.au/bleakhousehotel
03/09/2025

Book Father’s Day — this Sunday.
Lunch and dinner, obee.com.au/bleakhousehotel

Roast pork shoulder, parmentier potatoes, carrot purée, sage and bread stuffing, apple and mustard sauce, pork gravy, $3...
05/07/2025

Roast pork shoulder, parmentier potatoes, carrot purée, sage and bread stuffing, apple and mustard sauce, pork gravy, $30. Available until sold out.

Barramundi fillet, pumpkin purée, black cabbage, sage and caper butter.
20/06/2025

Barramundi fillet, pumpkin purée, black cabbage, sage and caper butter.

Address

97 Beaconsfield Parade
Albert Park, VIC
3206

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