Garibaldi Pizzeria Ristorante

09/06/2026

For the espresso afterwards. ☕✨

Tiramisu. Mascarpone, espresso, cocoa, savoiardi soaked just enough. The Italian way to end a Tuesday — pasta, espresso, dolci, repeat.

08/06/2026

30 pizzas. One winner. Free, for a month. 🍕

We're giving someone free pizza for a month. Thirty pizzas, one lucky winner, your pick from the menu every single day for thirty days straight.

Here's how 👇

1. Follow
2. Tag a friend in the comments
3. Tell us your go-to pizza

Winner drawn Monday 22 June.

Whether you're our regular or you've never walked through the door, this one's for you.

Full T&Cs in profile.

07/06/2026

Sunday afternoon. 🍝

Kids running around, nonna at the corner table, the oven going. Pizza, pasta, salad, repeat.

Or 2 for 1 pizza takeaway if you'd rather take it home. Order ahead via link in bio.

06/06/2026

Paccheri ai frutti di mare. 🦐

Wide pasta tubes built for sauce, tossed with mussels, prawns and clams in a San Marzano tomato base. Fresh parsley, a crack of black pepper, a splash of white wine off the heat.

A Saturday-night plate. Book a table.

04/06/2026

Fifteen dollars buys you a real lunch. 🍝

Mon to Sat, until 3pm. Selected pizza or pasta. Proper plates, proper portions. Not a 'lunch portion' that leaves you hungry by 4pm.

Just a fair plate of proper food, at a fair price, for the Clayton lunch crowd, the Monash uni crowd, and anyone who deserves better than a sandwich.

Swipe through 👉 today's $15 options.

03/06/2026

Wednesday in the kitchen. 🔥

Chef's hands at 6pm. Every parma made to order, every salad dressed at the pass. We cook when you order.

$25 for chicken parmigiana, salad, chips and a beer.

02/06/2026

Pasta first. 🍝

Pappardelle al ragù. Wide ribbons of pasta in slow-cooked beef ragù, finished with parmesan grated to order. The plate Italians eat first.

Then Pizza e Birra. $25 from 4pm.

31/05/2026

Your week, the Garibaldi way. 🇮🇹

🍕 Mon: Kids eat free with every adult main
🍺 Tue: Pizza e Birra, $25
🍗 Wed: Parma Night, $25 with the lot
🍝 Thu & Fri: $15 lunch until 3pm
🍕 Sun: 2-for-1 pizza, takeaway only

Same kitchen, same prices, every week.

Save this for later. Your future-self ordering on a Tuesday will thank you.

31/05/2026

Sunday means buy 2 get 1 for free . 🍕🍕 Pick your three, takeaway only. The deal that never gets old.

30/05/2026

Saturday night, three pizzas deep. 🍕

Hand-stretched base. San Marzano tomato. Fior di latte. Prosciutto, rocket, a crack of pepper. The simplest things, done properly.

Dine in or order ahead via the link in bio.

29/05/2026

We cater. 🍝

From a 12-person office lunch to a 30-person banquet. Three packs to make it easy: Light Lunch, Italian Feast, Ultimate Banquet. Or build your own from arancini, lasagna, pasta, pizza, dolci.

Clayton, Monash, M-City — we've fed offices, milestones, and the long lunch crowd. More details coming this week. Email [email protected] or call 0430 609 001.

29/05/2026

Friday lunch, sorted. 🥪

$15 panini. Mortadella + mozz. Prosciutto + balsamic. Or ask what's on today.

Made to order, ready in minutes. Walk in or call 0430 609 001.

29/05/2026

Friday night, three bites in. ✨

Spaghetti ai gamberi — prawns turned in white wine, garlic and parsley, tossed through hand-cooked spaghetti. Light, sharp, clean. The Friday plate we never tire of.

Tonight, ours. Then yours. Book a table. Link in bio.

28/05/2026

Tonight. Pizza pasta bowl is on. 🍝🍕

$25 with a beer or glass of wine. Seafood version $5 extra. Pasta inside, pizza dough outside, no plate to wash.

Thursday nights only, from 5pm. Walk in or call 0430 609 001.

28/05/2026

New on the menu. ✨

Ten new specials, on until end of June. Paccheri ai frutti di mare with mussels and prawns. Pappardelle al ragù with beef short rib. Crab croquettes. Fried lasagna bites. Tiramisu to finish. And five more.

Swipe through 👉 the highlights. Full lineup on the website.

27/05/2026

Tomorrow night. The bowl is back. 🍝🍕

Pasta in a baked pizza dough bowl. $25 with a beer or glass of wine. Seafood $5 extra. Yes, you eat the bowl.

Thursday nights only, from 5pm. Walk in or book 0430 609 001.

27/05/2026

Wednesday is Parma Night. 🍗

Chicken parmigiana, salad, chips, beer. $25 from 4pm. Simple.

Book a table or roll in for the bar.

26/05/2026

Pizza e Birra. $25. 🍕🍺

Tuesday nights from 4pm. Pizza and a beer, the way Italians have always done it.

Tag who you're bringing.

25/05/2026

Monday nights are for families. 🍕

Kids eat free with every adult main. Mini pizza, pasta, or schnitzel with chips. Because Monday nights should be easy.

Walk-ins welcome from 5pm. Tag the parent who needs this.

24/05/2026

Pizza & pasta, like Nonna makes it. 📱✨But websites aren't her thing. So we got someone else to do it. 😉

The new garibaldi.com.au is live:
🍕 Book a table online
🍝 Browse the full menu
🥪 Send a catering enquiry
☕ Online ordering coming soon

Pull up a chair. Or pull up the website.

City of Monash

22/05/2026

Hey, good looking. Yeah, you. Get in my belly! — Scacciata, with love 🍕

Pizza flatbread. Prosciutto, fior di latte, balsamic glaze, rocket. Pressed golden, fillings still soft. Eat it standing up.

Also $15, daily, at the counter.

22/05/2026

Fifteen-dollar panini. Every day. 🥪

House-made focaccia, mortadella, fior di latte, rocket, basil pesto. Pressed golden, served warm. Made to order, ready in minutes.

Counter or call ahead — 0430 609 001. $15, all in.

21/05/2026

Pizza pasta bowl. 🍝🍕

Pasta served in a baked pizza dough bowl. Yes, you eat the bowl. No guilt.

$25 with a beer or a glass of wine. Seafood version $5 extra.

Thursday nights only, from 5pm. Starts tonight. Walk in or call 0430 609 001.

09/05/2026

09/05/2026

A little update from Marco for Mother’s Day at Garibaldi 💐

This Sunday, we’ll be serving a special Mother’s Day menu, and one dish especially close to Marco’s heart is his New York style baked cheesecake, inspired by his mother’s recipe.

It’s simple, classic, and made with love, the kind of dessert that brings back memories and finishes the meal properly.

Our Mother’s Day menu will feature a beautiful selection of dishes, including:
🍲 Pasta e Fagioli
🍄 Stuffed Portobello Mushrooms
🍕 Dolce e Piccante pizza
🍝 Paccheri with sausage and creamy Napoli sauce
🍗 Chicken Cotoletta
🐟 Salmon Toscano
🍰 Marco’s New York Cheesecake

Plus, Mum will enjoy a glass of Italian Prosecco on arrival ✨

Bookings are essential, so be sure to reserve your table.