DOC

DOC D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair. Carlton, Sout
(1468)

Dove la gastronomia italiana contemporanea si sposa con le antiche tradizioni culinarie.

The better way to spend your Sunday.
06/06/2026

The better way to spend your Sunday.

05/06/2026

From dough to pizza. The final step, buon appetito.

The daily ritual. Fresh focaccia, made every morning.
01/06/2026

The daily ritual. Fresh focaccia, made every morning.

At the delicatessen. Freshly made panini, made to order. See you for lunch today.
30/05/2026

At the delicatessen. Freshly made panini, made to order. See you for lunch today.

28/05/2026

A bite of Italy.

Pizza Pancetta - San Marzano Tomato DOP, fior di latte, flat Pancetta, DOC Deli’s Pork Sausage, Rosemary. A winter favou...
28/05/2026

Pizza Pancetta - San Marzano Tomato DOP, fior di latte, flat Pancetta, DOC Deli’s Pork Sausage, Rosemary. A winter favourite.

27/05/2026

Tomorrow morning starts here.

24/05/2026

La base di tutto. The foundation of it all.

Freshly made, filled generously. Panini at the delicatessen.
23/05/2026

Freshly made, filled generously. Panini at the delicatessen.

Before the pasta, before the pizza. Antipasti and a little taste of Italy to begin. New on the menu at D.O.C. Mornington...
21/05/2026

Before the pasta, before the pizza. Antipasti and a little taste of Italy to begin. New on the menu at D.O.C. Mornington.

Our dough is handmade each morning using Petra flour and ancient Italian grains, then left to rest for 48–72 hours befor...
19/05/2026

Our dough is handmade each morning using Petra flour and ancient Italian grains, then left to rest for 48–72 hours before service. Sempre classico.

The faces behind the flour, the kitchen, and everything in between. Meet some of our kitchen team, Fred, our Head Pizzai...
16/05/2026

The faces behind the flour, the kitchen, and everything in between.

Meet some of our kitchen team, Fred, our Head Pizzaiolo, and Tether, Head of Stewarding for more than 10 years at D.O.C.

14/05/2026

Made using stone-ground Petra flour imported from Italy, our dough is handmade daily by our pizzaioli and left to rest for 48–72 hours.

Slow fermentation, a lighter crust, and time where it matters.

San Daniele Prosciutto DOP, fresh buffalo mozzarella, San Marzano tomato and fior di latte. Sempre classico.
13/05/2026

San Daniele Prosciutto DOP, fresh buffalo mozzarella, San Marzano tomato and fior di latte. Sempre classico.

Some things don’t need changing.Our award-winning tiramisu recipe has been on the menu since day one, unapologetically c...
11/05/2026

Some things don’t need changing.

Our award-winning tiramisu recipe has been on the menu since day one, unapologetically classic, and still one of the favourites.

Buon appetito. It’s Friday.
07/05/2026

Buon appetito. It’s Friday.

Pizza first. Everything else can wait. Piano, piano.
07/05/2026

Pizza first. Everything else can wait. Piano, piano.

D.O.C a casa.A little slice of Italy, brought to your door. Pizza, fresh from the oven - just as it should be.Enquire: ...
05/05/2026

D.O.C a casa.

A little slice of Italy, brought to your door. Pizza, fresh from the oven - just as it should be.

Enquire: [email protected]

If it’s Italian, it starts here.
03/05/2026

If it’s Italian, it starts here.

The art of taking a moment.
30/04/2026

The art of taking a moment.

Pizza worth staying for.
28/04/2026

Pizza worth staying for.

If it’s Italian, it starts here. Simple, done well.
26/04/2026

If it’s Italian, it starts here. Simple, done well.

Tiger prawns on San Marzano with mozzarella, endive, fresh chilli. Fatto bene.
24/04/2026

Tiger prawns on San Marzano with mozzarella, endive, fresh chilli. Fatto bene.

At the D.O.C Delicatessen, you’ll find Italian pantry staples, salumi and formaggi sliced fresh, and panini made daily. ...
22/04/2026

At the D.O.C Delicatessen, you’ll find Italian pantry staples, salumi and formaggi sliced fresh, and panini made daily. Danilo’s there to take care of the rest.

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Melbourne, VIC

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